| |

Corn Bread Loaf Recipe



Today I propose another type of bread that is easy to digest because it contains 60% corn to replace classic flour.
Perfect to combine with SUNDRIED TOMATOES and EGGPLANT IN OIL. Let us know what you think about it.
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ?? Thanks in advance !

INSTAGRAM:

GYO Seris 8-inch Damascus Wavy Pattern Chef’s Knife

PRO Series 8-inch Damascus Hammered Pattern Chef’s Knife

CLASSIC Series 3-piece Knives

FANPAGE FACEBOOK:

source

Similar Posts

20 Comments

  1. great videos and a wonderful channel. thank u so much! will definitely make this and your other recipes. 💕 and will share these videos with everyone else as well.

  2. I have a question for you. Yesterday I bought all the ingredients to make your eggplant in oil recipe. I planned to make it today but the video is gone. I have copied the ingredients so I don't have to have it. Just wanted to watch it again. I wonder, did you take it down because the proportions or ingredients are wrong? Thanks! I love your channel! You do a great job!👍😀

  3. In the southern part of the U.S. where I live, we eat cornbread a lot with meals, but I have never seen it done in a loaf like this. Interesting. BTW, I tried your eggplant in olive oil recipe, it was spectacular, arm circles and everything.

Leave a Reply