Today we are making corn on the cob on the grill with husks left on!
Pellets I used:
Updated version of the grill I am using:
Grilled corn on the cob is my favorite way of cooking corn on the cob! You can do this over direct flames or indirect heat. This time I am using the Camp Chef Woodwing Pellet Grill.
On the grill or in the kitchen, here in the MID-SOUTH, we do FLAVOR
Do you want to send us something?
Mid-South Flavor
P.O. Box 183
Corning, AR 72422
Please share this channel with friends and family!
Follow us on social media!
45 Comments
Leave a Reply
You must be logged in to post a comment.
Looks like I'm 5 year since the video came out. Still good info and saving for future summers.
Why sugar tho?
In the bath tub?!?!? Yeah nah lol please dont invite me over smh…
Waste of sugar
Use the stock end as a handle once it’s peeled and you can butter up and eat it with one hand 🤙🏽
Open flame grill high or low. Still for one hour just turning more frequently?
Second year in a row on vacay that I’ve come back to this video to find out how to make the perfect corn. Thank you!
If you find a roasted worm inside, just seeing it will cause insect-type biochemical changes to your brain, and people you associate with will feel alienated by your presence.
I watch full video very nice
Thanks for the helpful video. First one I have found that included temp and cooking time! it's amazing how many were leaving out that vital info!!
I would have liked the video but watching u eat made me puke.
Have you tried doing it without soaking in water first?
2:04 That was wasteful cutting off so much good corn
Just put it on there, very hard to mess it up.
No milk jug of butter? Wack
I like drinking beer, then Grilling.
1. Drink till you get hammered,
2. Start gathering your ingredients
3. Drink more beer
4. Prepare your dish
5. Drink even more beer.
6. Put your dish on grill
7. Drink another beer.
8. Getting wrecked and tired.
9. Check out the food on grill.
10. Drink a half a beer
11. Too drunk to carry on any further.
Pass out on bed.
12. Wake up the next morning.
13. Feel extremely hungry and sick
14. Start to remember what happened the night before.
15. Go out on deck and realize you left food on grill and still firing up.
16. Open grill lid and see nothing but
Charcoal bracketed.
17. Stop drinking so much.
Curious, what's the point of sugar in the water rather than just water? Thx
You can’t go wrong I just cooked the corn with the husk on and it was the best corn on the cob ever !!!! 🙏🙏🙏
Tried it for the first time like this. Everyone loved it. Didnt even need butter.
Hey this isn't Korn!
I enjoy grilled corn 🌽
And thank u
Wierioeokkekwkkwkwwkkwekekekekekeoeooeooekeekkeoepooekkekskkskalal
Looks great- but- why cut off that stalk end? It’s a perfect handle!!!!
Whoever ran that romex needs shot
Thanks for video I am. Doing this on our girl for 🇺🇸 Forth of July thanks
How long on a regular gas grill?
How about subbing salt for sugar or salt + sugar?
Trying this today
I like the sugar idea 💡
Use popcorn salt for COTC, it’s smaller grains stay on the corn easily once it buttered.
Somewhere in a parallel universe:
George "This corn is incredible Kramer!"
Jerry "I gotta tell ya Kramer, this corn is some pretty great corn.."
Great video!
After the corn is done I like to pull the leaves back and char grill the corn Direct a little bit over the charcoal..mmmmm
You forgot the paperika
I have my personal favorite way, simple and short. You just separate the corn seeds from cob. mix them with a little bit of olive oil, salt and pepper. and just put the mixture in a pan over the gas until they starts to look little brown. You can serve them with a garnishing of lemon.
Took something simple and made it complicated.
Grilling using my corn holder thanks for the info
Looks good man – doing corn tonight – new sub!
sugar? i think not
"This corn is amazing!… Oh, you soaked it where??"
I don’t soak. From the field right to the smoker trim the silk like you do. When done, light mop mayonnaise, roll in cojita, sprinkle with lime seasoning. You’ll never want it any other way
I learned something new thanks
Will do this evening, Thank you..
What? The husk is the handle tho
Did it today, have a Pit Boss Classic Pellet Grill for 2 months now and love to try something new every weekend. Today pork butt, potatoes, and now corn on the cob, Love he help!