Cornbread Dressing with Roasted Chicken & Andouille Sausage | Side Dish
Take your holiday feast to the next level with this rich, savory Cornbread Dressing featuring roasted chicken, smoky andouille sausage, and all the classic Southern flavors you love! In today’s video, I’m breaking down how to build BIG flavor using simple ingredients — perfect for Thanksgiving, Christmas, or any holiday gathering.
This recipe delivers a golden-brown, perfectly seasoned dressing that’s hearty, moist, and absolutely packed with flavor. Whether you’re making it alongside turkey, ham, or serving it as the star of your table — this one is a guaranteed crowd-pleaser!
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Get the printable recipe: https://smokinandgrillinwitab.com/cornbread-dressing-with-roasted-chicken-and-andouille-sausage-for-your-holiday-feast/
I agree with grandma…you wasting celery.
I freeze both end of the celery. I use that and other vegetable scraps to create broth. I definitely use sage! Love the videos
Sexy voice got me looking at yo videos❤❤❤
dope vid bro. iam gonna do this fo sho.
Could you do a video on how to cook tripe with a crispy batter
Happy Holidays
AB
Thank you so much. I watched 3 of your vids today and I will be doing all 3 meals from your videos. I love how you put passion into making your food.
Yummy 😊😊Amazing sharing. Full support 💯✝️
What kinda andouille sausage you use? Cause I've tried several kinds and they are not good!
You are my go-to!
Gotta have sage, never used fresh tho
Originally from Mobile, Alabama area myself! I thought this looked a little familiar to my grandmother’s. She used chicken and Jimmy Dean sausage. She also put chopped green bell peppers in hers. ❤
The only thing that missing is me and my plate.😊😊
Love this recipe thank u ❤
I’ve watched a lot of your videos from start to finish and enjoyed them immensely. I love Dressing but puttin sausage in it has really thrown me off. I mean waaaay off. This is as bad as puttin ground beef in baked beans 😢😮😢😢😢
Yum 😋
Thanks AB. This is going to Smack after Thanksgiving on a Surprise Day ❤
Ab , what is the best butter to use, butter just doesn't taste like butter anymore
Yes yo grandma knows how to COOK!!!
Just printed it out gonna make it for Thanksgiving
Why do you add eggs to the mixture if it’s already in the cornbread?
Delicious thank you for sharing your recipes
I was taught to add cream of mushroom😃I know it delicious though!
delicious 👍👍
Bro you just blew my mind! Ive been following your work for years cuz your recipes come off like my grandma’s food and then you said your folks from mobile and that’s where me and mines at wit it 🫡
I'm still learning how to do my dressing, but if I follow your recipe, I can't go wrong, thanks again Chef❤
@SmokinandgrillinwithAB I am interested in in buying one of your bundle packs for my holiday cooking . My question is, does your seasoning contain MSG? You mentioned that your products are low salt but are they MSG free ? Great content . I’m a new subscriber but I’m obsessed with the content. I watch for hours a day . Keep doing what you’re doing .
Are family is from Mobile, AL! Still have fam there to! Mardi Gras🎉
Fire 🔥 meal!
I've never eaten cornbread dressing without sage, or cooked it without sage. I'm not even sure what that would even taste like.
Try it in greased muffin pans sometime. Crispy all the way around and soft in the middle. That's fire…MMmmmm
Representing Mobile AL
I use the tops. It adds flavor. But I use dry sage because I’m not a favorite of sage.
liked/shared
The only thing I switched up was that I smoked it. It took a little longer to get done, but it was so delicious.
Yep. same. Remove both ends and i remove those stringy parts.
clean up those celery scraps and cook them with your turkey for the drippings/gravy! You are the man, AB! Love your recipes.
Much appreciated I was just researching and pow you show up much love from Michigan ❤
👏Delicious, thanks for sharing.
I'm thinking about making some chicken demi glace to add to my cornbread dressing this year 👍
Yoooo the level up is crazy fam. That's my go to better than bullion. Now that I can use the fold I'm sure it will be fluffyer and that corner piece chefs choice frfr thanks for the jewels Fam Blessings upon Blessingsi use to keep the top part but the fresh green eats better when it uniformed
Can you do a video on lamb stew
I always use fresh sage in my cornbread dressing
Looks delicious what are your nephews and nieces call you uncle what?
Friends giving special right here, this will definitely surprise a lot of the guest
That crispy corner piece is Pitmaster privilege😂