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Ingredienti
1 rotolo pasta per la pizza
100 g prosciutto cotto (2/3 fette)
100 g formaggio fresco spalmabile
q.b. latte (per spennellare)
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Bellissimi
Grazie mile 🙏 👏 ♥️ ❤
Ciao Carla …. sono bellissimi ma volevo chiederti se all'interno cuociono bene? Perché anche la semplice pasta sfoglia se faccio una piega all'interno mi rimane sempre un po' cruda . Grazie ❤❤