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Cottage Cheese Alfredo Pasta (dinner in 15 minutes!)



Looking for an easy weeknight dinner? You’ve got to try this rich and creamy cottage cheese pasta. It tastes like alfredo, but it’s a million times easier and healthier!

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25 Comments

  1. Southern Italians have been doing this recipe with Ricotta Cheese, without the peas, for forever! It’s called Pasta Ricotta, and it pairs beautifully with whole wheat pasta and a nice salad! By the way, so much salt!

  2. It's really very delicious very tasty very energetic thanks alot for sharing this wonderful recipe Weldone 👍 You are a God's given very special very talented very sweet stunningly beautiful brilliant lady and your all recipes are amazing and unique just like you I'm wishing you alot of success and smiles in all the walks of your life Stay blessed Stay blessed ❤

  3. Looked so delicious, that I just made this for dinner!

    Did anyone else have an issue with the sauce seizing up?

    I used regular (4%) cottage cheese, blended smooth, for the sauce. It sort of “curdled”, and never became creamy.

    Perhaps the pasta was too hot?? I added it just as soon as it was drained; as in the video.

  4. I'm doing low carb. Made this tonight with hearts of palm pasta . Used low fat cottage cheese, added shrimp, and a few spritz of I can't believe it's not butter spray with the parm. The sauce itself reminded me of olive garden. ITS THAT GOOD!!! Thank you!!!

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