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This is the best-tasting cottage cheese bread sandwich bun recipe, which is gluten-free but tastes like whole-grain bread. This no-yeast, high-protein bread is a great alternative to regular bread and doesn’t require proofing, rising, or a bread machine. Simple ingredients, including oat flour, almond flour, cottage cheese, parmesan cheese, and egg, are mixed in a bowl with a spatula, shaped into buns, and topped with Everything Bagel Seasoning for a fluffy bread bun.

Not to be confused with viral cottage cheese flatbread, this cottage cheese bread recipe makes buns, in any shape, that are toasted on the outside and soft on the inside. This is a great recipe if this is your first time making a flat bread that you can enjoy loaded with your favorite sandwich toppings, as a cheeseburger, or bagel with cream cheese. This is one of my favorite cottage cheese recipes that are baked in the oven or an air fryer. And I consider them a game changer for anyone looking for a gluten-free sandwich bread that tastes like the original.

Hello, my name is Nicole Bonilla. I’m an urban cowgirl deliciously supporting your digestive and mental health.

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