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Cottage Cheese Fudge | Healthy & High Protein Dessert

Byamazingfoodstv


This recipe for cottage cheese fudge is easy to make and high in protein. If you are in a mood for a healthy treat, this healthy dessert is just fir you!

►Full written recipe:

► Equipment I used in this video:

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Ingredients
2¼ cups (500g) Cottage cheese
1/3 cup (33g) Cocoa powder (optional – you can adjust the amount)
250g (8.8oz) Dark chocolate, high-quality (you can adjust the amount)
2 tablespoons coconut oil or melted butter (optional)

Instructions:
1. Blend the Cottage Cheese: In a food processor or blender, process the cottage cheese until smooth and creamy. Scrape down the sides to ensure there are no lumps.
2. Melt the Chocolate: Chop the dark chocolate into small pieces for easier melting. Melt it using a double boiler (a heatproof bowl over a pot of simmering water) or microwave in 30-second intervals, stirring each time until fully melted.
3. To the blended cottage add cocoa powder and coconut oil. And blend until smooth.
4. Combine: Transfer the batter to a bowl, add melted chocolate and mix until combined and smooth.
5. Pour into a Mold: Line a 8-inch (20cm) square baking dish with parchment paper. Pour the fudge mixture into the dish, smoothing out the top with a spatula.
6. Chill and Set: Refrigerate for at least 3 hours or until firm. For a firmer consistency, freeze for about 30–60 minutes. Slice and Serve

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24 Comments

  3. Just made this and I had to add way more coconut oil as the dry ingredients just stayed clumped, to the point of adding almond milk bc I didn’t want it to be SO oily. Not sure what happened with my mix but yea. Was just clumps. It’s in the freezer now so we’ll see how it is in a few hrs!

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  12. That "cottage cheese" looks more like sour cream than cheese. Cheese is supposed to be solid, not semi-liquid. At least my cottage cheese is (but then ours is home-made). I don't think I could blend it, my blender wouldn't be able to handle it.

  16. Followed the instructions exactly but didn’t turn out the same colour/texture as the video… wondering if it’s because British 🇬🇧 cottage cheese is different in texture and/or propertie…? Disappointed because in the video it looks so good! I just bought a load of now going to waste ingredients 😕 If anyone has any tips, it would be appreciated.

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