Cottage Cheese Keto Cloud Bread Pizza
Ingredients:
1 cup cottage cheese (full-fat, small curds)
4 large eggs
1/4 cup grated Parmesan cheese
1/4 cup almond flour
1/4 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon Italian seasoning
1 cup shredded mozzarella cheese
1/2 cup sugar-free marinara sauce
Toppings of choice (e.g., pepperoni, bell peppers, olives, cooked sausage, etc.)
Fresh basil leaves (optional)
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Prepare the Cottage Cheese Mixture:
In a blender or food processor, blend the cottage cheese until smooth. Transfer the blended cottage cheese to a large mixing bowl.
Mix the Batter:
Add the eggs, grated Parmesan cheese, almond flour, baking powder, garlic powder, onion powder, and Italian seasoning to the cottage cheese. Mix until well combined.
Form the Pizza Base:
Spread the mixture onto the prepared baking sheet, forming a round or rectangular base, about 1/4-inch thick.
Bake the Base:
Bake the base in the preheated oven for 15-20 minutes or until it is set and golden brown.
Add the Toppings:
Remove the base from the oven and spread the marinara sauce over it. Sprinkle shredded mozzarella cheese on top, and add your desired toppings.
Final Bake:
Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired. Slice and serve.
Tips for Going Viral:
Unique Presentation: Show a step-by-step video of how easy it is to make this keto cloud bread pizza. Highlight the smooth blending of cottage cheese and the fluffiness of the cloud bread base.
Catchy Title: Use a catchy title like “Keto Cloud Bread Pizza with Cottage Cheese Base | The Ultimate Low-Carb Pizza Hack!”
Engagement: Encourage viewers to share their own favorite toppings and variations in the comments.
Nutritional Information: Highlight the nutritional benefits, like the high protein content and low carbs, in your video description and social media posts.
This recipe combines the trendiness of cottage cheese and the popularity of cloud bread, making it a unique and viral-worthy dish.
will this actually taste good
ChatGPT
Yes, this Cottage Cheese Keto Cloud Bread Pizza recipe should taste good, especially if you enjoy keto-friendly ingredients and the unique texture of cloud bread. Here’s why it works:
Flavorful Base: The cottage cheese, Parmesan, and spices create a flavorful and cheesy base.
Texture: Cloud bread is known for its light and fluffy texture, which can be a pleasant alternative to traditional pizza crust.
Toppings: Using your favorite pizza toppings ensures the flavors you love in a traditional pizza are present.
Taste Enhancements:
Blending the Cottage Cheese: Ensure the cottage cheese is well-blended to create a smooth base without lumps.
Seasoning: Adjust the seasoning to your taste. Add more Italian seasoning, garlic powder, or even a pinch of red pepper flakes for a little kick.
Cheese: Using a good quality mozzarella and Parmesan can enhance the overall taste.
Toppings: Fresh and high-quality toppings can elevate the flavor. Consider using fresh basil, premium pepperoni, or sautéed mushrooms and onions.
Testing and Tweaking:
Try a small batch first: Make a smaller version to test the flavor and texture.
Adjust Ingredients: If you find the base too eggy, try reducing the number of eggs or adding more almond flour for a firmer texture.
Feedback: Share the recipe with friends or family for feedback and make adjustments based on their input.
By focusing on quality ingredients and proper seasoning, this recipe should result in a tasty and satisfying keto-friendly pizza.
what are the macros
Macros for Cottage Cheese Keto Cloud Bread Pizza
Total Calories: 922 kcal
Total Carbs: 18.35 g
Total Fat: 59.9 g
Total Protein: 83.2 g
These values are for the entire pizza. If you divide the pizza into 4 servings, each serving will have approximately:
Calories: 230.5 kcal
Carbs: 4.59 g
Fat: 14.98 g
Protein: 20.8 g
This makes it a great option for a keto-friendly meal, high in protein and healthy fats while keeping the carbs low.
source
43 Comments
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Flip the cloud crust over after the first bake, then put on the toppings, then finish baking.
I wish you’d cut it and hold it up then we can see how the crust is 🥲
If you screw your parchment paper up and run it under the tap and wring out then shake the rest of the water off it you’ll find it much easier to use 👍
Cottage cheese and Keto? I'd rather eat dirt!
NEWS FLASH crumble your parchment paper in a ball then straighten it out flat and it will conform and preform …you will thank me for it.
Hi Dave, thanks for this recipe! Looks very good. Here’s a trick for parchment paper… crumple it into a ball (yes, sounds weird, I know 😊) now unfold it & it’ll be much easier to fit. Hope this helps! Can’t wait to try your pizza!
Try spraying your cookie sheet with avocado oil, so the paper will stick down, and spray the paper so the dough doesn't stick.
I am at this moment waiting for my Cottage Cheese Flatbread to cool, so I can cut it into noodles, for Keto Lasagna.
It’s too bad I’m allergic to almond… do you know of any alternatives?
Love your videos!!!
Crincle up the parchment paper in a ball. Open it up and it will lay flat.
My advice would be to let it cool down a little and then warm up a pan at medium heat with a little olive oil and and pan fry it t Right before you eat it, turn it around on the cheese side. I promise you that will be the best pizza you can get.
Dave, rather than struggle with the parchment paper, before putting it in or on the pan, scrunch it up into a ball and then straighten it out. It's much easier to work with
Yuk! Cottage cheese is never a good substitute for any cheese.
I make a cottagecheese pie crust it is yummy!! ❤❤❤❤❤❤ i am gonna try this pizza i am a pizza Lover 💘
I’m new to your channel, I really like your sense of humor and your explanation to details. Thank you for sharing.
Wet the p paper makes it easier to form!
That actually looks pretty good!
Take the parchment paper and squeeze it into a ball. Put it in water or under the faucet. Let it get soft and squeeze the water out. It is much easier to work with, it really does work.
I am going to try this one! Thank u! You made it fun with a few jokes😂
wet the parchment paper and scrunch it up before you put it into the pan, it will be much easier!
Wet the parchment paper to hydrate it, it's "parched". Then ball it up, wrinkle it, then it will lay down better.
I dampen the parchment,crinkle and mold to what you want
You’ll get a crispier crust if you turn the broiler on after the crust has baked. Then add the toppings and put it back in the oven on bake.
Rao’s is a famous NYC restaurant (Ray-O’s)
I hope this is good… tired of people raving about a "bread" recipe and its pure crap😅
Cottage cheese, eggs, meat, & cheese really ups the cholesterol amounts. Of course it sounds delicious.
Try this tip I heard for your parchment paper issues… Run the whole piece under the tap and get it soaked, then squeeze out the excess water. Place damp now “un-parchment” paper 😉 in your pan and proceed with your recipe. It shouldn’t affect the recipe at all, but will form to your pan now!! 😊 So glad I just found your channel—like and a sub from me!
Lots of comments on better way to do this or helpful hints as they say . I just want to say thank you I appreciate your video . I’m going to try this
If you ball up the parchment paper then flatten out it will go onto the baking sheet easier after you’ve moistened the baking sheet kit will work better for you.
Add drops of water on your pan before adding the parchment paper so it stays down
I love all the thingies
I mean, this just means ChatGPT stole it from someone. God I swear people are so into data scrapers…
Excellent thumbnail! I HAD to click on it. It looked so scrumptious!
Simply 8 is the better sauce. No sugar.
What size baking sheet would be the best? I didn't see that mentioned in the above instructions.
Dave, thanks. FYI parchment paper is sold in boxes of precut sheets. Lots easier!
Sprinkling a little water on the pan helps to keep the parchment in place!
I'm out!!!! Almond flour tastes like shit!!!
I see your struggles all the time with the parchment paper. Why don't you wet your hands crumpled up the parchment paper into a ball and then flatten it out and it will be a lot better. 🥰🥰🥰
crumple the parchment into a ball. unfurl. it will lay flat.
Dave, try this recipe. Ive been keto for a long time and tried lots of crusts, but this is my favorite: https://youtu.be/eEH3zf0s3QY?si=qKOth4wTNta937N1
Baking POWDER? That looked like baking soda?