The BEST Pan-Fried Keto Fettuccine Noodles – Low-Carb, Delicious, and Easy! 🍝

Looking for the ultimate keto noodle recipe? These pan-fried keto fettuccine noodles are crispy, golden, and absolutely irresistible. Whether you’re craving comfort food or looking for a low-carb pasta alternative, this recipe has you covered. Watch the video to see how to make these noodles step-by-step and transform your keto meals forever!
📜 Full Recipe: Pan-Fried Keto Fettuccine Noodles

Ingredients:

1 cup cottage cheese (strained for a thicker texture)
2 large eggs
2 tbsp psyllium husk powder (for structure and elasticity)
1/4 cup almond flour
2 tbsp coconut flour
1/4 cup grated Parmesan cheese
1/4 tsp xanthan gum
1/4 tsp salt
1/8 tsp garlic powder (optional, for flavor)
1 tbsp butter or ghee (for frying)

Instructions:

Prepare the Dough:
Blend cottage cheese and eggs in a food processor until smooth.
Add psyllium husk powder, almond flour, coconut flour, Parmesan cheese, xanthan gum, salt, and garlic powder. Mix until a thick, pliable dough forms.
Let the dough rest for 10-15 minutes to hydrate fully.

Roll and Cut:
Lightly oil two sheets of parchment paper.
Place the dough between the sheets and roll out to 1/8-inch thickness.
Cut the dough into fettuccine-shaped strips using a knife or pizza cutter.

Pan-Fry the Noodles:
Heat a nonstick skillet over medium-low heat and melt butter or ghee.
Add the noodles in a single layer, being careful not to overcrowd the pan.
Cook for 1-2 minutes per side, or until golden brown and slightly crispy.
Repeat in batches if necessary, adding more butter as needed.

Serve:
Toss the noodles with melted garlic butter, garnish with chopped parsley, and sprinkle with grated Parmesan cheese. Serve warm and enjoy!

🍴 Macros (Per Serving):

Calories: ~140
Protein: ~9g
Fat: ~8g
Net Carbs: ~2g

✨ What Makes These Noodles Amazing?

Perfectly crispy edges with a tender interior.
Completely low-carb and keto-friendly.
A versatile base for your favorite sauces, like Alfredo or pesto.

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