Hello everyone,
today’s recipe is Cotton Soft Milk Bread / Milk Loaf / homemade Japanese Milk bread.
INGREDIENTS:
All-purpose flour or Bread flour – 400 g or 3 cups
salt – 7 g or 1.5 tsp
sugar – 45 g or 3 tbsp
milk powder – 45 g 3 tbsp
yeast – 7 g or 1.5 tsp
egg – 1 medium
water – 180 g or 1 cup
butter for grease on top
**instead of milk powder and water you can use liquid milk (180g) as well. **
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