Could This Be THE CURRY Chefs Make When NOBODYS Watching!!
Could the secret to every chef’s favourite ‘staff curry’ lie in this rich, flavourful Pakistani chicken curry.
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(Serves 4/6)
Ingredients:
1 whole chicken(skin off) on the bone cut into 8 pieces 1.5kg approx.
550g onions finely diced
350g freshly chopped tomatoes
200ml oil (I used coconut)
2 teaspoons salt
2 teaspoons coriander powder
2 teaspoons Kashmiri chill powder
1/2 teaspoon turmeric powder
1/2 teaspoon regular chilli powder
1 frozen piece each of ginger and garlic cubes or 1 tablespoon each of the paste or puree
2 tablespoons yoghurt (I used Greek)
6 green chilies sliced in half lengthways
1 tablespoon kasoori meethi (dried fenugreek leaves)
1 teaspoon garam masala
Fresh ginger juliennes
Fresh coriander
Juice of half a lemon
Boiled kettle to hand
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Enjoy 😊 & Happy Eating!
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00:00 Introduction
00:48 Ingredients
02:42 Cooking the Pakistani Chicken Curry
07:09 The Final Dish
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Salt?
Looks amazing! I love Pakistani and Punjabi style chicken curries, so flavourful. Also, props to you for using the cast iron pan. I’ve made curries in my cast iron and instant pot and non-stick saucepan, but nothing beats the cast iron! Somehow it enhances the flavour in a way I can’t explain/describe. After Christmas/new year I’m gonna try your recipe. Looks absolutely banging! ❤
Why is the chicken skin removed ?
Can you use leeks instead of onions ? Reason being, I have an allergy to onions 😩
That looks amazing, just mop up them juices with some Chapatis 🥰😋😋 a dish where the main ingredients is love I shall be trying that thanks for sharing ❤️
Nowt wrong with your dulcet tones 😊…. Thanks for the great recipe! My favourite desi cooking channel…. born here, grew up in Trinidad 🇹🇹 and came back to the North West and now living down Sarth LOL 😂…. Lovely, soothing voice…. Keep up the great work….!!!
Accent? What accent………best curry input on YouTube…….loving the content…………next stop Masterchef curry critic 👍👍👍
Jokes, no such thing as Pakistani chicken curry. Your grand mother was eating this India.
Sounds like a Bradford girl!!!
Which region of Pakistan does this dish originate from?
Your Northern Accent is as special as your recipes
Amazing as always 😊
There is no such thing as a Pakistani cuisine or curry. These recipes are hundreds if not thousands of years old! Pakistan didn't even exist until 14th August 1947!! They are mostly Indian recipes with maybe a few Afghani and Iranian influences!
Just made it this afternoon. I added som elm lea double cream as I only had a small amount of greek yoghurt left. I also use a large red chilli, not too spicy, but the dish tasted absolutely divine. Thanks for the recipe x
I like your preperations.whats ur name
Thx for sharing !❤ pls tell. Me the spicy 's thx
I love the mise-en place. The ingredients and spices are so well laid out!😊
I made this 2 hours ago, it is so, so good. I'm already thinking about having another portion.
Omg my mouth is watering just watching, can't wait to try it
She said “bhunning it”. lol loved hearing that. My family are not the only ones who talk like that.
Curry looks yummy!!! Way to go !!
Thats an absolute delightful curry❤💪🙏👍🏽💯🇬🇾
Can I use chicken breast? Looks incredible.
Hi
Can tinned tomatoes go in? I love a northern accent by the way as I'm from Oldham
Please can you show the packet of Kashmiri chilli powder, would be really appreciated
This is the best channel for Currys your turning us into little curry chefs
Thank you for your time
From Wolverhampton
Hey Shamza, i thin there s no list of the ingredients in the description. it stops at onions. … thank you so much for your delicious recipes !!!
Awesome ji❤❤❤🎉🎉🎉
Enjoyed that video and the result. Two things to mention though:
1. Who on earth can’t understand you?
2. Why on earth can’t restaurants have their “staff curry” as a special, customers would definitely buy it? Bizarre.
Keep up the good work! ♥️
My Indian ancestors were sent to Guyana by the British. At some point they abandoned cooking with yogurt.
I'd probably brown the onions a little bit longer
How do you chop your onions shall I use a machine
Salam you know the bowls you have the white ones where can I get them from I wanna follow this style of putting things in there then doing it that way. The white bowl with the powder cumin etc.
So simple but looks absolutely delicious and cooked in no time at all.
I can understand you perfectly. Don't change.