Could you afford NOT to make this €1 pasta bake 

love your recipe videos

I hope I cook this, I have a blender but have never used it but this looks too good not to try. Thanks again guys for sharing 🥰🥰

Thanks, I’ve just cooked this meal. I only put 3 cloves of roasted garlic in the sauce and substituted sweet potato for the courgette. Because I used gf pasta, I added 2 tablespoons of ground flaxseed. Thanks happypear v tasty.

I am outraged – no Tamari and no "Blendy Blendy" 😆 Keep up the good work lads.

Loved this recipe. Especially the nut cream as I can’t eat nuts whole but I can if blended like this. Will definitely be giving this a go. Thank you

Careful, it looks like the bottom shelf behind you is collapsing.

These guys have been helping me feed my family with easy vegan meals for years! Couldn't do it without the cooking videos! 💛

Preheat oven 190°C, soak 100g cashews, chop veg into fine slices, and sprinkle pinch of salt and olive oil over veg. Pop in the oven 20-25min. Cook pasta in ocean water and boil to al dente. Meanwhile, blend the cashews with roasted garlic, 400ml water, salt, splash of vinegar and tin of chopped tomatoes until smooth. Drain and rinse pasta. Mixed with roasted veg and cashew cream. Bake all together another 10min

one tip to make it even cheaper… here (germany) you can buy broken cashews…they are about 30% cheaper than the whole ones… for a cashew cream it doesn't matter if they are broken…

Dear person that's reading this, seriously we don't each other but I wish you a long life full of Happiness!✨ Past is gone, blaming won't bring anything, so accept things and keep moving forward. You're precious gem if you value yourself 🥰 Your smile is precious, and all the keys🔑 of a Happy Life is in your hands 🔓

I believe in you, love from a small YouTuber 🖤…

Thanks once again you fabulous beans – another gorgeous
Poking and sounding recipe. Will be putting this on the list for next week ✊🏼❤️👍👍👍

Peppers and Courgettes are fruits, not vegetables.

The people who can't afford to make this pasta bake will be the ones who can't afford to use their ovens because it's such an expensive way to cook. My local food bank told me recently that people are turning down things that have to be cooked in any way at all because they can't afford to pay for food as well as energy and the energy spend needs to be on heating. It's pretty grim news, really. Also, people in temporary accommodation often don't have access to decent cooking facilities.

I have chosen not to have an oven at all in my home because I realised in my last home that I used it so rarely. I'd be able to cook the pasta on the hob I have and roast the veggies in my air fryer (probably in batches). I wonder if it really needs that 10 minutes in the oven. Wouldn't it taste as good (although not have the crispiness the oven might give it) without it or with a few minutes in the microwave?

This recipe looks like a winner to me in so many ways – as most of your recipes do – but for the ultimate in delicious vegan food for people on a budget, I think it would need to be something that would go into a slow cooker. Relatively speaking, it's a cheap way of cooking to buy and to use. Fortunately you guys have an abundance of value-for-money, healthy vegan recipes that either use a slow cooker or which could be adapted to fit that cooking mode. Thanks again, guys.