We made this, along with other dessert treats for my mom's 70th birthday open house. It was the star of the show, everyone loved it and it was the most talked about dessert from the whole spread we did (and we did a lot). Its decadent but a treat that's worthy of your time and effort!
Found the recipe.. yay! hit the title and it should bring you to the video and should have it there.. I shared the link to the recipe and the video above.
I’ve made this recipe twice and both times it has been delicious. If you’re wondering whether you should give this ago, definitely do. It’s very rich and decadent but perfect with a cup of tea. There’s nothing like homemade caramel and shortbread. It also freezes well too, so you can cut it up and store the slices and eat them frozen or defrosted later.
I would recommend using a very high quality chocolate for the ganache top layer. I also found that only using half the ganache that the recipe call for was better for me personally. I preferred for the chocolate to only add a subtle bittersweet richness. Next time I will try only using half the shortbread too, I want to see if I can make it into more of a caramel slice which usually has a higher caramel ratio.
This looks so mouth watering. You have the perfect voice for this. Certain words like chocolate, shortbread ect… sound so good when you say them. It makes listening to you speak so enjoyable. So glad I found you on here. 😊
How does John stay so thin? I am convinced he doesn't swallow after taking the bite at the end of each video 😉
We made this, along with other dessert treats for my mom's 70th birthday open house. It was the star of the show, everyone loved it and it was the most talked about dessert from the whole spread we did (and we did a lot). Its decadent but a treat that's worthy of your time and effort!
i love that you served yourself a real slice, and not a quarter-inch sliver.
Amazing 😍👌
YUM!!😋
Could you make billionaire's shortbread? 🤔
They have this everywhere in the UK. So tasty
I made this for guests and they loved it. Love your channel. You explain things so well and your recipes are always 😘. Thank you!
Going to try to make it for Valentine’s as it’s my fiancée’s favourite! Thank you preppy kitchen 💕💕
Tasty ❤
Oh My Gosh! Totally Food Porn on this one John! 🥰
Found the recipe.. yay! hit the title and it should bring you to the video and should have it there.. I shared the link to the recipe and the video above.
Looks amazing 🤩
Okay, I need to know what kind and where you get your chocolate?!
Recipe!
Just wow
Wow that looks incredible. ❤
Wonder if I could make it keto somehow 😂
Where do i get the block of chocolate
I’ve made this recipe twice and both times it has been delicious. If you’re wondering whether you should give this ago, definitely do. It’s very rich and decadent but perfect with a cup of tea. There’s nothing like homemade caramel and shortbread. It also freezes well too, so you can cut it up and store the slices and eat them frozen or defrosted later.
I would recommend using a very high quality chocolate for the ganache top layer. I also found that only using half the ganache that the recipe call for was better for me personally. I preferred for the chocolate to only add a subtle bittersweet richness. Next time I will try only using half the shortbread too, I want to see if I can make it into more of a caramel slice which usually has a higher caramel ratio.
Looks yummy 😋. I’ll have to try it.
I'm watching this but my mouth is watering
This little clip was so relaxing. 😌
And that dessert looks absolutely decadent!
Great video John😊
Already made this twice before, it was amazing! Now I actually wanna make it again…
Pure poetry 🥰 ❤
My favourite ❤
OMG! That looks delicious!!!😋
I love you
Looks like a twix candy bar
Delicious ❤❤
Divine thank you ❤
the DROOL that came out of my mouth…embarassing
Yum 😋
Delicioso, lo quisiera estar comiendo en este momento. Gracias John
❤Fabulous always !!
Can't wait to try this !! You are my go to chef for any recipe. I fully trust in you. Thanks for sharing !!
Recipe plz
Omg
You're very skilled. Many of your recipes could be turned into business ideas.
It’s always one of the technical challenges of the great British baking show. 😅
My word I have no words. Delicious. 🤤
You don't need to tell us it speaks for itself.
My. My. My!!👏🏽
This looks so mouth watering. You have the perfect voice for this. Certain words like chocolate, shortbread ect… sound so good when you say them. It makes listening to you speak so enjoyable. So glad I found you on here. 😊