Reading through the comments it amazes me that so many don't know there are different cuts that are called country style ribs. The "country style ribs" shown here are as stated loin ribs. "Country style ribs" that I'm use to as I'm sure a lot of people are are nothing more than a Boston butt or the shoulder that are cut into thick riblet like slices.
My all time favorite cut of pork to work with. Used to be CHEAP, but then a bunch of us Chefs found them and it's been all up-hill on the price since, lolrip.
People don't understand what a real butcher is nowadays. You are a dying breed unfortunately. Thanks for showing the masses the passion and Talent you and your true peers posses!
Why can't I get these BEFORE the Butcher cuts them into individual Ribs..? I can hang them in a Pit Barrel Cooker or in a Pellet Grill and they would retain more internal moisture that way. I've often wondered why they don't let the consumer decide to cut them or leave them whole….. 🤔
My fave style. Reminds me of Memphis
Amazing!
What other "style" of ribs is there??? Rib meat is rib meat is rib meat..
Reading through the comments it amazes me that so many don't know there are different cuts that are called country style ribs. The "country style ribs" shown here are as stated loin ribs. "Country style ribs" that I'm use to as I'm sure a lot of people are are nothing more than a Boston butt or the shoulder that are cut into thick riblet like slices.
Once again. U have ur beard covered. Mustache hair falls out too buddy. U got a lotttt of it
You look like you've forgotten more about butchering than I would ever learn
Phuck yea looks fire
Best indoor ribs to make 😋
But what if I want the whole boned? Can I request it from the butcher or does that have to come off all the time question
load of crap what a rip off
mmmmmm Just get the Sauce and the Charcoal Glowen
First thing we do is cut my finger off…loool
No city style ribs?
My all time favorite cut of pork to work with.
Used to be CHEAP, but then a bunch of us Chefs found them and it's been all up-hill on the price since, lolrip.
Why are you not wearing a beard snood???
Absolutely brilliant… l live in Lincolnshire England and we love pork, but the cuts are often boring.. not this bloke.
The guy tops, slang a knife like it's red hot 🔥 on butter 🧈 !
Dude i first thought your beard was glued on
Definitely the guru. Excellent again.
People don't understand what a real butcher is nowadays. You are a dying breed unfortunately. Thanks for showing the masses the passion and Talent you and your true peers posses!
I hope this guy isn't my butcher
Those look great.
Pig eat pig 🤮
You got skills no arguing that
Beards in food area does not seem sanitary to me to facial protection covering the hairs
Why can't I get these BEFORE the Butcher cuts them into individual Ribs..? I can hang them in a Pit Barrel Cooker or in a Pellet Grill and they would retain more internal moisture that way. I've often wondered why they don't let the consumer decide to cut them or leave them whole….. 🤔
Love the channel, great artwork!
Yay Country Style Ribs😋🍖
What cut is that, where can I find this
Country style ribs are always boneless
I wish you'd do this with beef.
Enjoyed this channel until I saw they fk with swine urgh you nasty
Where I live, they mostly use a Boston butt to make country style ribs.😂
Haram
Nice I would love to put those on my grill or smoker
Pork eat chit and you eated
Your beard
Saturated fat for your arteries.
I really love country style ribs. Lots of meat and very versatile. Thanks for showing how you break them down.
Hey fuck that. I wanna see the steps involved in cleaning a band saw that cuts raw meat.