Recipe:
A reverse seared, long bone ribeye is the epitome of summertime culinary indulgence with its beautiful crust and juicy, tender interior. To compliment this grilled treat, we’ve pair it with a rich, flavourful cowboy butter with a delightful kick.
Perfect for special occasions or when you simply want to treat yourself, this recipe is bound to become a favourite.
Cooked on the @Hestan 36″ gas grill in Pacific Fog with the assistance of @hestanculinary9869 NanoBond cookware. Proud Hestan Ambassador.
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