Creamy Brown Butter Pumpkin Pasta by @brandongouveia featuring chicken and a rosemary crumb, is a must-make dish. This autumn-inspired recipe highlights pasta coated in a velvety pumpkin sauce enriched with the nutty richness of brown butter.
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I made a vegetarian version using mushrooms instead of chicken and it's pretty good! My only complaint is that the flavor profile is pretty parmesan heavy, so the next time I make it I will use less cheese.
I wish i knew the name of those noodles and where I can find them at?
Looks great
OD butter….
I feel like adding bacon bits on top would selllll thisss!!!
It looks amazing but looks like it needs more noodles to sauce. You could have used that creamy sauce for days.
I wish I could eat that but I'm lactose intolerant 😢😢😢😢
Well wtf was the point of the breadcrumbs
Free Palestine 🇵🇸🤲
Now that's different🤔🎃🍜
That looks delish
The heavy lifting that's making it taste so good is done by the amount of parmesan used, the amount of butter and mascarpone.
Looks delicious! 😋
Jokey jokey time!
Pumpkin don’t go in pasta 🍝 it goes in pies! 🥧 😂
No way im eating this
Yeaaahhhhhhhhh….nah
Rosemary, Sage, Cajun and Pumpkin???
✨💛✨
what are the ingredients i cant hear the video properly
That has got to be such an interesting flavor!