Ingredients:
– 1/2 small onion
– 4 garlic gloves
– 1 lb ground beef
– 1 tsp paprika
– 1 tsp black pepper
– salt to taste
– jumbo pasta shells
– tomato sauce
– 15 oz ricotta cheese
– 1/4 cup parmesan cheese
– 1/2 cup mozzarella cheese
– 3 tbsp parsley
– spinach
bake at 350 degrees for 35 minutes (covered)
Broil on low heat for 3 minutes (uncovered)
source
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Love this song 🎵 ❤️ and absolutely your food😊
Thumbs up for the song choice AND the recipe!!
Why the extra Work stuffing them? Why Not Lasagna If you Put it in the oven anyway?
I don't do meat sauce, just stuff the shells with big meatball, and others with cheese mixture…that way it's not all meat or all cheese…have 1 of each…
I haven't seen stuffed shells in perhaps 2 decades. I hated them as a kid. It seems as soon as I developed an adult pallet & appreciation for ricotta, they went off the menus. New and inventive ravioli took its place. I do love these creative ravioli recipes, like pumpkin ravioli and crabmeat ravioli. Don't know why the easier shells didn't stick around for these fillings.
Looks so good. Thank you for posting the actual recipe. All the other dumb channels don't do that. Like why do cooking videos without instructions lol!
Ingredients:
– 1/2 small onion
– 4 garlic gloves
– 1 lb ground beef
– 1 tsp paprika
– 1 tsp black pepper
– salt to taste
– jumbo pasta shells
– tomato sauce
– 15 oz ricotta cheese
– 1/4 cup parmesan cheese
– 1/2 cup mozzarella cheese
– 3 tbsp parsley
– spinach
bake at 350 degrees for 35 minutes (covered)
Broil on low heat for 3 minutes (uncovered)