Crabs are in season right now, so it is a great time to make a trip to your local fishmonger. This crab cake recipe is a great way to make use of those fresh crabs, and it couldn’t be any simpler. The perfect seasonal, spring dish!
An exclusive recipe created by food stylist Jette Virdi for TheTaste.ie.
For the full recipe and for more videos check out FoodieTV on www.TheTaste.ie.
For more information on Jette visit www.JetteVirdi.com where you and find details of her work and blog.
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