Poor Man’s Burnt Ends are burnt ends made from chuck roast instead of the traditional brisket burnt ends. They are called poor man’s burnt ends because of the price of a chuck roast. Even though in 2024, chuck roast is more expensive per pound than brisket, chuck roast is much smaller in total weight so overall it is cheaper.
Recipe:
Meat Church BBQ Supplies: www.meatchurch.com
Meat Mitch WHOMP Sauce:
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
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Looks delicious. Looking for alternatives for just the 2 of us, brisket is a lot and we end up having to freeze a ton which is not the same.
There is always something new to learn by watching your recipes on KHAL.
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Can you cube it up first
Did this tonight. Amazing.
The burnt ends looked great!!!!! Thank you for another great video filled with great information.
Go m
Great video Matt! Great recipe for something a little different.
Thanks for sharing!!!
I use the holy cow when I’m making Caramelized onions.
Awesome! I used my own seasoning like you said and my favorite bbq sauce. I followed your over all directions and It was a big hit. Thanks for doing what you do!!!
Only 8hrs !!
Carnegie sada?
Matt you are entertaining!! and you have really upped my game on backyard grilling – Thank You
This dude talk too much. Just make the food
It get it for $2,99 a lb
When u making oxtails my guy
Carnagie Sada?
Great idea, buy a primal chuck roll then breal it down, you get the roasts, some petite Rib-eyes and some other delicious morsals. For $6.40/lbs at US foods chef store you can't go wrong!
Don't get saucy with me Bernaise… IYKYK.
About how long did this take y’all to smoke?
Just recently retired as a chef, moved to TX, got my brand new Timberline XL the other day and have been loving life. I'm gonna have to make it up to the shop one of these days Matt. Thanks for everything you do brother. Saw some Post Oak pellets at HEB the other day, I was hesitant to pick them up but I think I'm gonna have to give them a whirl.
Carnegie Sada?😂
😅😅😅😅😅😅