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►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
49 Comments
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Something I learned years ago that takes crawfish boils to the next level. It starts with 2 big pots in the first is just water with a bunch of cut up lemons brought to a full boil. The second pot is water with all of your seasonings brought up to 140°. Dump the crawfish into the first pot and cook them at a full boil for 4-5 minutes. Pull them out and put them in the seasoned water and let them simmer at 140° for about an hour. The water in the first pot should be discarded after a few batches because it will be nasty. The advantage of this is crawfish that came out of it will be fully purged before they go to the seasoned water. That seasoned water can be used over and over again. Doing it this way will give you the best crawfish you've ever had because of the purging method and far superior than purging with salt water (or not purging at all) which no true cajun would ever do.
We cant get craw fish in Canada!! I'm so jealous of the fun that comes with the cooking of them.
40% ? Lol. I feel like its with 50%, 25% or 12.5%
Now that’s a Geaux Tigers
As a Canadian, I can confirm we do have crawfish boils
Smoked haggis when?
I sent you something I haven’t seen on your cook list
Check out YouTuber Stalecracker…He has made his own line of seasonings and is from southern Louisiana.
Dr. Octavius is also a cook?
Bruh ain’t even clean them they mad dirty everyone had to be pooping
Such a great video and vibe….Also someone had a flat tire!
Why is Lauren always such a vibe in your videos!? God damn she got some energy
Great video! Thanks for sharing.
Love it. My folks do Lowcountry boil, and it’s great to see all the different riffs people take. In addition to the core ingredients, seen things ranging from peeled hard boiled eggs, mushrooms, blue crabs, green beans, okra, boiled peanuts…
Stale crackers boils are awesomeyou guys need to see that Cajun boy cook!
Dang, my invite must have gotten lost in the mail.
Stalekracker can show ya how to boil crawfish.
Hey Brad, your 4runner has a flat tire. Wanna sell it?
THANK you for the informal style video. Friends and food, honestly, this is why we all love cooking, this is what it's about.
I'd love to try those Crawfish!
You must have misplaced my invitation for this event? WTF???? Get your act together, I better get the next one.
Leave the husks on those garlics otherwise they will disintegrate, but Least you got the biggest mushrooms you could find…
Wow! That group looks like the greatest hang ever! So fun! And the food looks amazing as well.
He has the weirdest fucking friends in the goddamn world. It’s like the fucking Texas version of the Getalong Gang… but all rejects! But they all have the same stupid sense of humor. And all those people that got interviews while they were having the boil, talked with their mouth full of stuff! Way to keep it classy Austin!
StaleKracker's YouTube channel has like 50 million crawfish videos and they're all entertaining and educational.
Brad, when will you smoke branzino? That video will top the YouTube charts, at least compared to the current one that comes up from Italy 😅
My invite must have been lost in the mail… 🙂
Sooo good!
The community you guys have helped build and maintain is something I'm always impressed by whenever I watch any of the Channel hosts featured in this video. It seems like Austin is really good at attracting people who understand that the more of us succeed together, the better. My friends and I are trying to create something similar in my country. We're in a different industry but I'm always inspired when I watch the videos and see that despite having strong individual personalities, you are all really geared in the direction of having as many enjoyable and prosperous activities together.
Lotsa coattails riders
Really like the new intro inflection. Very welcome change.
Awesome!
Crawbabies. I missing my third consecutive crawfish season. 😢
You look tired! Get some REST!
This was super fun to watch, now I want crawfish
Really jelly I didn’t get my invite. Bummer, for sure.
Looks like everyone had a great time. Good food, good people. Uh-Huh! 🙂
Should have called the Stalecracker to go do your boil.
I love that u all are hammered eatin dope food! Hi Brookes friend!! 😍🥰
Don't purge with salt 😔
I need to be added to this group text😂
Looks like a great time.
I want a Chud Shop!!!
Kinda wishing I was part of your inner circle. I live in S Calif. I'm so wanting to do a boil for my VFW. I just can not get anyone interested. I would gladly pay the freight to have it all shipped here just to do it.
That's my kinda party bud. Love it.
as a cajun, wtf is finishing butter? No one I ever met down the bayou uses that. Also, you cannot add the garlic and mushrooms before the tators, they cook way quicker. I will say the shrimp poboy looked legit.
Awesome just went to my first boil of the year last friday
And a great fun time was had by all!
What year is that white Ford truck??? MAN that is Sweet.