I have been working on this Sio Bak (Chinese Roast Pork) recipe for many years, experimenting with different techniques gleaned from hawkers and roast specialists. This latest recipe is guaranteed to give you a super crispy, keropok like rind while the meat remains tender and juicy! In this video, I share with you everything you need to know to produce this incredible Sio Bak at home!
Check out the full recipe writeup here:
Hope you enjoyed the video. Please subscribe to our channel and visit us on:
Never Waste Your Calories on Yucky Food!
source