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Crazy Delicious Peking Pork Ribs by Masterchef • Taste Show

Byamazingfoodstv


If you love crispy ribs with tangy and savory taste, this is a must try dish. Masterchef John Zhang shows you how to make Peking Pork Ribs that are finger licking good. Recipe:

#porkribs #babybackribs #chinesecooking

In China, we name this dish Peking Ribs (京都排骨). The sweet and sour sauce is made with diced onion and tomato, green onions, cooking wine, water, salt, sugar, ketchup, haw flakes, and white vinegar. Sesame seeds for garnish.

Baby back ribs are perfect for making this dish, since they are smaller, packed with meat, and provide a better presentation.

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32 Comments

  1. There are a few characteristics of Kyoto pork ribs for the chef's reference.
    1. Pork ribs are split.
    2. Only Worcestershire sauce, ketchup and sugar are used for cooking.
    3. The final product is dry.
    Thank you!
    京都排骨有幾個特點，給大廚參考參考。
    1.豬排骨是劈開的。
    2.烹汁只用伍斯特醬油、番茄醬和糖。
    3.最後成品是乾身的。
    謝謝！

  13. I elected to just debone the ribs and cut the meat strips in half because I don’t have a big knife to chop them in half. Excellent and flavorful recipe though. I always double fry my meats now using the trick that I learned from this video.

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