How to make a Korean Cream Cheese Garlic Bread. This recipe yields 8 yummy buns.
BUNS:
Ingredients:
½ cup water (125ml)
½ cup fresh milk (125ml)
1 egg
2 tsp instant yeast (6g)
3¼ cup all purpose flour (405g)
¼ cup sugar (50g)
1 tsp salt (5g)
3 tablespoons softened butter (40g) (salted or unsalted)
CREAM CHEESE FILLING:
Ingredients:
200grams cream cheese (softened)
2 tbsp sugar (20g)
3 tbsp heavy cream or all purpose cream (30g)
GARLIC BUTTER:
Ingredients:
1/2 cup melted salted butter (120g)
1 egg
1-2 tbsp condensed milk
2 tbsp heavy cream
2 tbsp minced garlic
1 tbsp chopped parsley
KOREAN:
한식 크림 치즈 마늘 빵 만드는 법.
번스 :
성분 :
물 1/2 컵 (125ml)
신선한 우유 ½ 컵 (125ml)
계란 1 개
인스턴트 효모 2 티스푼 (6g)
다용도 밀가루 3¼ 컵 (405g)
¼ 컵 설탕 (50g)
1 작은 술 소금 (5g)
연화 버터 3 테이블 스푼 (40g) (염 또는 무염)
크림 치즈 필링 :
성분 :
크림 치즈 200 그램 (연화)
설탕 2 큰술 (20g)
3 큰술 무거운 크림 또는 다목적 크림 (30g)
마늘 버터:
성분 :
소금에 절인 버터 1/2 컵 (120g)
계란 1 개
1-2 tbsp 농축 우유
2 큰술 무거운 크림
다진 마늘 2 큰술
다진 파슬리 1 큰술
ARABIC:
كيفية صنع خبز الثوم بالجبنة الكورية.
أرداف:
مكونات:
½ كوب ماء (125 مل)
½ كوب حليب طازج (125 مل)
1 بيضة
2 ملعقة صغيرة خميرة فورية (6 جم)
3¼ كوب طحين لجميع الأغراض (405 جم)
¼ كوب سكر (50 جم)
1 ملعقة صغيرة ملح (5 جم)
3 ملاعق طعام من الزبدة الطرية (40 جم) (مملح أو غير مملح)
تعبئة الجبن الكريمي:
مكونات:
200 جرام جبن كريمي (مخفف)
2 ملعقة كبيرة سكر (20 جم)
3 ملاعق كبيرة كريمة ثقيلة أو كريم متعدد الأغراض (30 جم)
زبدة الثوم:
مكونات:
1/2 كوب زبدة مملحة (120 جرام).
1 بيضة
1-2 ملعقة كبيرة حليب مكثف
2 ملعقة كبيرة كريمة ثقيلة
2 ملعقة كبيرة ثوم مفروم
1 ملعقة كبيرة بقدونس مفروم
PORTUGUESE:
Como fazer um pão de alho com queijo creme coreano.
BOLOS:
Ingredientes:
½ xícara de água (125ml)
½ xícara de leite fresco (125 ml)
1 ovo
2 colheres de chá de fermento instantâneo (6g)
3¼ xícara de farinha de trigo (405g)
¼ xícara de açúcar (50g)
1 colher de chá de sal (5g)
3 colheres de sopa de manteiga amolecida (40g) (salgada ou sem sal)
CREME DE QUEIJO DE CREME:
Ingredientes:
200 gramas de queijo creme (amolecido)
2 colheres de sopa de açúcar (20g)
3 colheres de sopa de creme de leite ou creme de uso geral (30g)
MANTEIGA DE ALHO:
Ingredientes:
1/2 xícara de manteiga com sal derretida (120g)
1 ovo
1-2 colheres de sopa de leite condensado
2 colheres de sopa de creme de leite
2 colheres de sopa de alho picado
1 colher de sopa de salsa picada
SPANISH:
Cómo hacer un pan de ajo y queso crema coreano.
Bollos:
Ingredientes:
½ taza de agua (125 ml)
½ taza de leche fresca (125 ml)
1 huevo
2 cucharaditas de levadura instantánea (6 g)
3¼ taza de harina para todo uso (405 g)
¼ taza de azúcar (50 g)
1 cucharadita de sal (5 g)
3 cucharadas de mantequilla ablandada (40 g) (salada o sin sal)
RELLENO DE QUESO EN CREMA:
Ingredientes:
200 gramos de queso crema (ablandado)
2 cucharadas de azúcar (20 g)
3 cucharadas de crema espesa o crema para todo uso (30 g)
MANTEQUILLA DE AJO:
Ingredientes:
1/2 taza de mantequilla salada derretida (120 g)
1 huevo
1-2 cucharadas de leche condensada
2 cucharadas de crema espesa
2 cucharadas de ajo picado
1 cucharada de perejil picado
I hope you will enjoy this recipe. Let me know and comment down below. Don’t forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
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#CreamCheeseGarlicBread
#KoreanStreetFood
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33 Comments
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wow thank you po for sharing this parang ang dali niya gawin.
all amazing recipes,.what can substitute heavy cream. Thank you so much
CAN’T READ THE INGREDIENTS WHITE LETTERS AND WHITE SCREEN UNBELIEVABLE THANKS ANY HOW WISHING YOU A GOOD ONE NEXT TIME
Wow so amazing i will make later love it
Nagtry po ako . Wow ang sarap po 🥰
I made this recipe yesterday! Took me all day lol .. but oh my gosh we all absolutely loved them ! Thank you !
❤️❤️ Spectacular! Mouth-watering! Thanks for sharing.
Hello, it's cool! What did you add on the bowl at 1:49? Water or Oil? and how long does it take to double size the dough?
I never made bread before but it turned out really great! My only mistake was not letting it rise longer (it's perfect, just feels like it could be fluffier). IT IS SO DELICIOUS THOO!! As a beginner, my arms were so tired I had to ask my brother to knead it for me halfway through lol. thank you for tje recipe ♡
hello po! craved for these and this is the best recipe so far ❤️ should i wait before adding the flour into the yeast mixture? thanks! ❤️
Hi, pwd po ung breadflour and apf ang gamitin instead n apf lahat?. Thanks
Original recipe from Korean cream cheese garlic bread
is it really sweet?
I love your channel as you don't talk to waste our time as viewers. Very A to B. I have not tasted this but will try. Thank you
Hi. 8 pcs po nagawa nya? How about yung creamcheese filling, kakasya po ba sa 8 buns? Thank you so much for all your recipe. 😊😊😊
Is that sweetened condensed milk in the garlic butter?
wow love it will try this recepie tommorow
This recipe of yours helps me a lot in my bread business…it is one of my best seller bread…one of my favorite bread and also my family…i always watch all of your videos and i've learned a lot…thank you for sharing your recipes…more power and God bless…
Sugar???
Why the bread look so greasy when you put into the bowl during the first proofing? Did you add alittle bit of oil?
Also, can I replace milk with heavy cream for the making of the cream cheese and garlic sauce?
How many bread can a 1 bar of cream cheese can fill??
I’m never gonna be skinny
Ilan grams po per bread?
Hi pwede po ba cake flour gamitin kmbis all purpose flour?..thanks
I’m wondering why is it that my dough turns out to be so watery and sticky even though I’ve followed the recipe… is there anything wrong ??
I am a vegetarian. What can the eggs be substituted with for dough, wash, as well as the butter?
Tried this yesterday and it was very yummy! My husband loved it♥️ thank you!
How to properly store? Ref po ba or room temp?
AMAZING 😁 YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
Yummy
Pwede po ba evap imbes na freshmilk?
I just tried this!!!! Sobrang sarap po!!! May i ask, pwede po bang i-knead ang bread sa gabi tapos ibake pagka bukas?
Do you fully bake the bread the first time in the oven? Or do you leave it a little undercooked so it doesn’t overbake the second time through?