7 chicken thighs
1 1/2 tsp chicken bouillon
1 tsp seasoned salt
1 tsp Poultry seasoning (badia southern blend )
1 tsp complete seasoning
1 tsp garlic powder
1 tsp onion powder
1 1/2 tsp smoked paprika
1/2 tsp black pepper
oil of your choice
2 cans cream of mushroom
1 cup water
1 tsp smoked paprika
1 medium size onion Chopped
1/2 green bell pepper Chopped
1/2 red bell pepper Chopped
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42 Comments
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Kitchen bouquet gives everything a nice color
Looks very delicious
That looks delicious I found this video looking for something I can do with cream of mushroom soup tfs😊
I have made this recipe a few times. I fed a friend of mine with some leftovers and he was talking about it for 3 days. Said it was soooo good. This is my new go to it’s absolutely delicious.
I made this tonight for dinner, it’s in the oven now! Smells delicious! Yumm😊
I'm on it today❗️👑💜😋
Loved it …chicken was so tender..I added spinach leaves it was the bomb girl..thank u
Thank you 🎃so very much . Making it for me and the wife tonight. Thanks for the tip
I'm going to cook this for my family tomorrow. Thank you for sharing! New subscriber! 🍗🤎🙌
Great video 👍Try these delicious Chicken thighs … https://youtu.be/EfjQvvVoslw
I made this reciepe for my family and served it with rice and cabbage and it was a dinner hit. The chicken was so flavorful THANK YOU!
I am going to try this recipe tomorrow night. It not only looks good but simple to make. Thank you
This looks terrific. I'm going to try this recipe over the weekend.
Thank you! Made this and it was a hit!
Not a fan of any creme stuff but bwoi Candy deh chicken ya look good mi ah guh try mek it.
I will make this tomorrow 😊
My family loved it♥️
no water. 1/2 and 1/2
What about using cream of chicken?
Do you have to cook for 2 hrs or can you take less time?
Currently making this now and it’s currently in the oven … I just had to try it !!!
dont wash chicken
Can you use boneless/skinless thighs?
I’m going to try it later😊
I like
Im using boneless skinless chicken thighs should I still go two hours?
I made this today. Thank you for sharing. I loved it.
I am a mother of 6 and these cream of mushroom/chicken recipes are so easy & convenient! just life savers so delicious. It’s really so simple. Any choice of meat Chicken or Beef. season w/ all your favorite seasonings. Sear both sides of meat only to brown. Transfer meat & juices in the pan into a baking pan. Put your choice of veggies on top then pour the can of mushroom on top then bake. Its so easy & delicious w/ cornbread
For my daughter and I, I cut the recipe in half, used 1 can cream of chicken soup (because I had mushrooms on hand) and like another comment, sliced onion and added some frozen broccoli…When it came to searing chkn I used cast iron pan, covered with foil after I added the sauce and then baked in the oven. I HATE washing extra dishes lolol. It was wonderful, mashed potatoes and ciabatta and we LOVED it!!!
Absolutely beautiful ❣️🙏🏽🙌🏽🙏🏽 I’m making this tonight 💯☑️‼️ THANK YOU❣️
I was looking for a baked chicken recipe that would just take things up a notch and this one definitely did that my son and boyfriend loved it. It’s a keeper thanks for sharing.
So I went ahead and cooked this for my family yesterday. Everyone gave me a thumbs up as it was indeed a winner. The key to it all was making the thighs crispy and having it marinate into the sauce/mushroom soup. The meat was so tender that it was easy to pull off. The peppers and onions added a nice flavor to it all as well.
made this tonight. easy, common ingredients that most people have in the house, and taste great. i will be writing this one down and making it many times in the future.
Excellent recipe! I’ll try with one can of soup next time
I just made this dish for my family and when I say it was delicious we love it ❤️
2 hours 🙄🙄🙄🙄
Hi! this looks amazing… How would the cooking time change if you wanted to do it with boneless/skinless chicken thighs instead?
This looks soooo delicious 😋 I’m going to cook this recipe this weekend👍👍👩🏽🦱👩🏽🦱
wow both look nice ❤
Looks good. What temp did you bake it on?
Wow, this recipe is amazing!
I added some pasta on the side and everyone loved it!!!!!
Thank you very much! When I was a child, my mother made a simpler version of this dish (your version is wonderful), which I have wanted to make, but was too hesitant to try without knowing time and temp. You have given me that knowledge and a tasty variation. You have a new subscriber.