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🍰 No Oven Fried Cream Roll Recipe
🔸 Ingredients:
For Dough:
1 cup Maida (All-Purpose Flour)
100 gm Cold Butter (chhote cubes mein)
Water – as required (tight dough ke liye)
For Cream Filling:
100 gm Soft Butter (room temp)
½ cup Powdered Sugar
2 tbsp Milk
1 tsp Vanilla Essence
—
🔸 Method (Fried Version):
1. Dough Banana:
Ek bowl mein maida aur cold butter daalein. Dono ko haathon se crumble karte hue mix karein jab tak buttery crumbs jaisa texture ban jaye. Thoda-thoda paani daalkar tight dough gundh lein. Is dough ko 30 minutes ke liye fridge mein rakh dein.
2. Lamination Process (Flaky Layers ke liye):
Dough ko fridge se nikal kar lamba rectangular shape mein bel lein. Ab usse 3 baar fold karein jaise ek letter fold hota hai. Phir se usse roll kar ke long rectangle bana lein.
Ab dough ko dono side se fold karein (book-style) aur dubara 30 minutes ke liye fridge mein rakh dein.
3. Cutting & Shaping:
Thanda hua dough nikaal kar lamba square ya rectangle shape mein bel lein. Ab ise patli strips mein kaat lein.
4. Roll Banana:
Ek butter paper ya foil paper ki cylindrical stick bana lein. Ab ek-ek dough strip ko us roll stick par spiral mein tightly lapet lein.
5. Frying:
Ab isse low to medium flame par golden brown hone tak fry karein. Zyada teez flame na rakhein.
6. Cooling & Filling:
Rolls thande hone dein, phir stick gently nikaal dein. Ab cream filling ko piping bag mein daal kar dono side se roll ke andar fill karein.
7. Serve:
Thoda chill kar ke serve karein. Bahar se crisp aur andar se buttery creamy — bilkul bakery-style cream roll ready! 😍
Soo tasty 😋
Very nice , looking so delicious 😋🤤😊
And what about pizza sauce ❤
Hi❤ nice
Mast lag raha hai ❤