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Beef

Creamy Beef Gochujang Pasta | Recipe | Micah's Cookery



Recipe Size: 3-4
Ingredients:
ramly minced beef 400g
1 tbsp butter
1 white onion, minced
3 cloves garlic, minced
1/4 cup flour
1 tbsp soy sauce
beef broth cubes
1 cup water
Prego mushroom tomato sauce 300g
emborg whip cream 200ml
1-2 tbsp gochujang – korean red chilli paste
1/4 tsp mixed herb
200g Fettuccine Pasta
mozzarella cheese

Note: Adjust measurements if needed.

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