Creamy Beef Tikka Recipe by Food Fusion

Experience the ultimate fusion of flavors with this Creamy Beef Tikka recipe! Juicy beef, a rich and creamy marinade, and that perfect smoky touch — a must-try for every tikka lover. Try it at home and elevate your family dinners! #pakistanicooking #quickfoodrecipe #foodfusion #beef

Written Recipe:

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Recipe in English:

Ingredients:
-Boneless beef undercut 750g
-Himalayan pink salt 1 tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Kacha papita (Raw papaya) paste 1 & ½ tbs
-Cream 1 Cup (200ml) room temperature
-Dahi (Yogurt) whisked 1 & ½ Cup
-Hari mirch (Green chilli) crushed 1 tbs
-Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Chaat masala 1 tsp
-Garam masala powder ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Kasuri methi (Dried fenugreek leaves) 1 & ½ tsp
-Pyaz (Onion) cubes as required
-Cooking oil 2-3 tbs
-Cooking oil 1 tbs

Directions:
-In a bowl,add beef,pink salt,ginger garlic paste,raw papaya paste & mix well,cover with cling film & marinate for 4 hours in refrigerator.
-Add cream,yogurt,green chilli,coriander seeds,cumin powder,black pepper powder,chaat masala,garam masala powder,pink salt,dried fenugreek leaves & mix well,cover & marinate for 2 hours.
-In wooden skewers,skew onion cubes,marinated beef boti alternately & reserve remaining marinade for later use.
-On a cast iron pan,add cooking oil & cook skewers on low flame for 2-3 minutes,cover & cook on low flame for 4-5 minutes each side.
-Apply cooking oil in between & cook skewers from all sides until golden brown (makes 13-14).
-In the same cast iron pan,add cooking oil,reserved marinade,mix well & cook on low flame for 2-3 minutes.
-Pour creamy sauce on beef tikka skewers & serve with rice & sautéed vegetables!

Recipe in Urdu:

Ajza:
-Boneless beef undercut 750g
-Himalayan pink salt 1 tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Kacha papita (Raw papaya) paste 1 & ½ tbs
-Cream 1 Cup (200ml) room temperature
-Dahi (Yogurt) whisked 1 & ½ Cup
-Hari mirch (Green chilli) crushed 1 tbs
-Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Chaat masala 1 tsp
-Garam masala powder ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Kasuri methi (Dried fenugreek leaves) 1 & ½ tsp
-Pyaz (Onion) cubes as required
-Cooking oil 2-3 tbs
-Cooking oil 1 tbs

Directions:
-Bowl mein beef,pink salt,adrak lehsan paste aur kacha papita paste dal ker ache tarhan mix karein aur cling film a cover ker ka 4 hours kliya refrigerator mein marinate ker lein.
-Cream,dah,hari mirch,sabut dhanoa,zeera powder,kali mrch powder,chaar masala,garam masala powder,pink salt aur kasuri methi dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein.
-Wooden skewers mein pyaz cubes aur marinated beef boti ko alternately laga lein aur remaining marinade ko bad mein use kernay kliya side per rakh dein.
-Cast iron pan mein cooking oil dal dein aur halki ancch per skewers 2-3 minutes kliya paka lein phir dhak ker halki ancch per 4-5 minutes kliya paka lein (each side).
-Bech bech mein cooking oil laga lein aur skewers ko tamam sides sa golden brown ho janay tak paka lein (makes 13-14).
-Us he cast iron pan mein cooking oil aur reserved marinade dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein.
-Creamy sauce ko beef tikka skewers per pour karein,chawal & sautéed vegetables ka saath serve karein!

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