Creamy Cajun Shrimp And Sausage Alfredo Recipe. Scroll to the bottom for the full recipe.
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Creamy Cajun Shrimp And Sausage Alfredo Recipe
oil
1 lb shrimp
sausage sliced
2 tsp cajun seasoning divided in 1/2 (shrimp + alfredo sauce)
1 tsp cedarwood smoked seafood seasoning or cedar plank salmon seasoning
1/2 tsp seafood seasoning
2 tsp old bay divided in 1/2 (shrimp + alfredo sauce)
2 tsp paprika divided in 1/2 (shrimp + alfredo sauce)
1 16 oz box pasta
1 tbsp butter
1-pint heavy cream
2 tsp garlic minced
1/2 tsp chicken bouillon
1/4 cup parmesan cheese
parsley chopped
source
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32 Comments
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I will be trying thisβ€
Yum πthank you:)
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This do look good!πππ
Thank you for sharing.
God bless all here.
Looks delicious. I like a can of rotel in mine!
Donβt forget pasta water. Just a little pasta water goes a long way.
Looks absolutely delicious
I have tried several of your recipes and this will be another one added to the list. Can't wait! I love simple and easy recipes. Thanks for sharing your time and talent with us. π₯°
Looks delicious…π₯π₯
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Iβve been learning so much from your Channel Tammy! I love your recipes! ππ₯°
love u tammy!!
Please show how you easily devein your shrimp. It is ALWAYS a struggle for me and I end up butchering the poor shrimp. ππ€£
Hello my friend your food always looks deliciousβ€ππ€
Yes, I will let you know what I think : YUUUUUUUUUUUM!!!!!!!!!!!!! I don't want to fix it, I just want to live next door to you and be your Bestie π
This is a fabulous recipe ππ Can you share the heavy cream you use? Would half and half be a good substitute?
Hey Tammy that looks delicious tfsπ
Iβve been watching you for a few years but THIS is the type of production that will bring the crowd in. Congratulations on the upgrade ! I like it
Looks good enjoy have a Godly good day
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I'm with you Tammy. I remove the veins from both sides. Looks delicious mama!
Is this βspicyβ as in hot? Or just flavorful?
Can you show HOW to devein a shrimp please???
Looks YUMMYππππ
Colourful πΉπ
Yummy π sounds like you've got a cold I hope you feel better soon π€ thank you for sharing this amazing delicious recipe ππ€ hv a great day π get some rest π
Hello Tammy, how's it going? I love Louisiana, & NO, Layfette, Baton Rouge, St.
Francesville, Slidell, Lake Charles, Paradis, all over! Living in Canada I have problems getting supplies here, I need 2 visit Michigan again as I live near the border! I'm a Cajun Hound a very good cook! I will say I just love what I saw & my mouth is watering! Thx. 4 sharing! PS, I really need 2 visit Louisiana again, Crawfish Boils & Mardi Gras in a few months, and Le Petite Baton Rouge in Avery Island…..I'm Ready!
Looks absolutely delicious
Happy to hear the back and front veins were removed!π
Lately I have been making your recipes back to back. You are amazing and have been teaching me soo much I really value your videos!!!
Great and delicious