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Creamy Cajun Shrimp and Sausage Pasta

Byamazingfoodstv


Creamy Cajun Shrimp and Sausage Pasta – This Creamy Cajun Shrimp and Sausage Pasta is the perfect addition to you rotation of weekly and or Bi-weekly meals. This easy to follow and make Cajun Pasta is really good and will warn the entire family’s inside with this Cajun profile of flavors. So Thank you for watching and enjoy!

Creamy Cajun Shrimp and Sausage Pasta Ingredients
1 lb. medium or large Shrimp, peeled and deveined
1 link Andouille Sausage or Smoked Sausage
12 ounces Fettuccine Pasta
4 – 5 tbsp Olive Oil
1/2 tsp Dried Oregano
2/3 cup Parmesan, grated
1 cup Heavy Cream
1 cup Chicken Stock
1/2 cup Crushed Tomatoes
1 tsp Brown Sugar
3 Garlic Cloves
3 tsp Creole Seasoning (Creole Kick)
1 Red Bell Pepper, diced small
1/2 Yellow Onion, diced small
1/2 large Yellow Bell Pepper, diced small
Kosher Salt and Fresh Ground Black Pepper to taste
1 tbsp Parsley for garnish (optional)

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48 Comments

  26. I made this recipe for my family with some garlic and cheese biscuits and it was so delicious! I cant wait to try the smothered chicken recipe tonight! I absolutely love your recipes and simplicity! Thank you for helping us provide healthy home cooked meals for our families without breaking the bank or making it difficult to prepare. May God continue to bless you and your channel!!!🙏🤗

  40. I'm late to the game but just tried this one. Came out great except I was trying to multitask and burnt the parmesan cheese a bit 🙁 but I just picked it out and added a bit more. This was nice and easy.

  46. I used this as a base recipe and it came out amazingly!! I used pene pasta instead and added orange juice and lemon juice to the shrimp and i replaced the sausages with steak and added the juices to that meat as well along with your spice combo. 10/10 i also added Cheyenne pepper for a kick. Will definitely make this more often.

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