Creamy Chicken Madeira – (Cheesecake Factory Copycat Recipe)
This creamy Chicken Madeira is a copycat recipe for the most popular menu item at the Cheesecake Factory. It is popular for good reason! Dinner ✅
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Ingredients for Easy Chicken Madeira Recipe:
►1 lb (2 large) Chicken Breasts, halved lengthwise and pounded to an even 1/4″ thickness
►1 lb asparagus, blanched*
►Salt and Pepper
►4 Tbsp butter, divided
►2 Tbsp Olive Oil, divided
►16 oz button mushrooms, thickly sliced
►1 small or 1/2 medium yellow onion, finely diced
►2 large garlic cloves, minced
►2 Tbsp fresh parsley, finely chopped, plus to garnish
►1 1/2 cups Madeira Wine (sweet white wine)*
►1 1/2 cups beef broth
►1/2 cup whipping cream (heavy or regular)
►Salt and Pepper to taste
►1 cup mozzarella cheese, shredded
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How come after I put the milk, it starts to curl up?
Any substitute for madeira wine? i dont drink alcohol, can i use non alcoholic white or red wine instead?
This would be my favorite thing to order at Cheesecake! So good! And if I wasn’t craving it then I would order the Pasta Cabonara so good! Going to try this now! ❤
It's not the same as in cheesecake restaurante
Hi Natasha, can I leave the wine out or is there a substitute?
I don’t like mushrooms at all but, I know, I’m the weird one on this!😂 However, after reading all of the fabulous comments, I’m going to make it!! It looks amazing!!❤❤
What other kinds of wine can i substitute maderia?
Natasha!! your recipes are just MARVELOUS. Have dined on 5 of your recipes already and am looking forward to adding this one. Thank YOU.
Dry or sweet Madeira?
I am going to have to make this. I love your sense of humor in the kitchen.
Omg!!!!! I made this and it was so good and super easy!! Thanks for the recipe and breaking it down. You’re the best!!
Love your videos I just noticed a Meridian Idaho address my daughter lives there! Thanks for the yummy easy to follow recipes!
Shucks,,,,you didn't jog off screen and back on again. LOL.
I will be cooking this one.
i work at the cheesecake and it feels amazing to have this for dinner whenever i work.
I have made this many times for friends and today it is one friend's Birthday dinner choice. Love how easy and fabulously delicious it is! Thank you!
Why would you wipe the fond off the skillet!?!
4:13 who ever lifted that chicken needs to have them a shot, beer, or wine… maybe some help. They shaking like crazy.
Just made my first ever Chicken Madeira meal for our Family's Christmas Dinner! And they absolutely loved it! Thank you again! I wish you and your family a very Merry Christmas 2022! 🎄☃️🎅🏻❄️
God Bless! 🙏
Hi..please could you tell me the alternative ingredient for wine?
I just wanted to wish you the Best of Holiday's. This is the first time i have seen you. My gosh.. I love your personality. Great sense of humor. I'm so looking forward to the rest of your video's. This was so so fun to watch….
This is the best meal I have made in my home. My husband praised me! Thank you for the recipe!
Hi what Can I use instead of wine?
Well. Just made the dish and I and my must say….it is everything you said it was. The flavors and textures were wonderful. Another home run. I have a glass top electric stove which is how things are going in Ca. I noticed when reducing fluid it would boil and stop then boil again. I gave it a little more time than you instructed. Wish I had a gas stove. More consistent. Other than that it came together perfectly. Take a bow to another great meal. Thank you.
You're so funny to watch dear Natasha and I love all your recipes. Thank you for sharing these delicious recipe ideas with us.😋🤩
Had my leftovers of this tonight, and now I have the secret for making it at home. Thank you so much! 😀
This is literally the tastiest dish I've ever made
Hi Natasha, why did the cream go sour as soon as I poured it into the wine liquid on the fire
I would love a pasta da Vinci recipe from Cheesecake Factory. I think the sauce is the same as the one used for this
I added a tbsp of gravy master to caramelize the sauce and darken it up…. Delicious!!..
Hi there! I tweaked this a little because I don't use wine and didn't have the wine to begin with, but overall this recipe is so amazing. I also used chicken broth since I didn't have the other one. The lady we take care of, as caregivers, she loves it. I just made sure to saute the vegetables to be softer for her. Thank you so much!
Looks incredible!!! 😀
Me encanto esta receta !!!gracias!!! 💝💝💝💝
Natasha I love ur recipes! U have a charismatic personality which makes ur videos so pleasant. Dinners & leftovers, wait a minute, there's never leftovers, are always scrupulous!
You are killing me. Thanks for changing my life. Lol