Elevate your dinner table with the rich and indulgent flavors of this Creamy Alfredo Fettuccine, made irresistibly rich with Olper’s Cream! Perfectly creamy and full of flavor, this dish is a must-try for pasta lovers. Try it at home and share the goodness with your family!
#OlpersDairyCream #GoodnessBarhao #FoodFusion #DigitalAmmi

Written Recipe:

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Serves 2-3
Recipe in English:

Ingredients
-Chicken fillets 2 (300g)
-Kali mirch (Black pepper) crushed ¼ tsp or to taste
-Himalayan pink salt ¼ tsp or to taste
-Lehsan (Garlic) powder ¼ tsp
-Lemon juice 1 tsp
-Cooking oil 1-2 tbs
-Makhan (Butter) 30g
-Lehsan (Garlic) finely chopped 1 tbs
-Mushrooms sliced ½ Cup
-Olper’s Cream 1 Cup
-Olper’s Milk 2 Cups
-Chicken stock cube 1
-Dried oregano ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Lehsan (Garlic) powder 1 tsp
-Cheddar cheese grated 30g
-Cheddar cheese slice 2
-Fettuccine pasta 200g (boil as per pack’s instruction)
-Fresh basil leaves 4-5

Direction:
-Prick chicken fillets with the help of meat tenderizer.
-Sprinkle black pepper,pink salt,garlic powder,lemon juice & rub on both sides.
-In a frying pan,add cooking oil,seasoned chicken fillets & cook on low flame until done (4-5 minutes each side) then let it rest for few minutes & cut into slices & set aside.
-In a wok,add butter & let it melt.
-Add garlic & mix well.
-Add mushrooms & sauté for a minute.
-On low flame,add cream & mix well.
-Add milk & mix well.
-Add chicken stock cube,dried oregano,pink salt,black pepper crushed,garlic powder & mix well.
-Add cheddar cheese,chedder cheese slice,mix well & cook until cheese melts.
-Add fettuccine pasta & give it a good mix.
-On a serving plate,add prepared pasta,chicken pieces & garnish with fresh basil leaves.

Recipe in Urdu:

Ajza:
-Chicken fillets 2 (300g)
-Kali mirch (Black pepper) crushed ¼ tsp or to taste
-Himalayan pink salt ¼ tsp or to taste
-Lehsan (Garlic) powder ¼ tsp
-Lemon juice 1 tsp
-Cooking oil 1-2 tbs
-Makhan (Butter) 30g
-Lehsan (Garlic) finely chopped 1 tbs
-Mushrooms sliced ½ Cup
-Olper’s Cream 1 Cup
-Olper’s Milk 2 Cups
-Chicken stock cube 1
-Dried oregano ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Lehsan (Garlic) powder 1 tsp
-Cheddar cheese grated 30g
-Cheddar cheese slice 2
-Fettuccine pasta 200g (boil as per pack’s instruction)
-Fresh basil leaves 4-5

Direction:
-Chicken fillets ko meat tenderizer ki madad sa prick ker lein.
-Kali mirch,pink salt,lehsan powder aur lemon juice dal ker dono sides per rub ker lein.
-Frying pan mein cooking oil aur seasoned chicken fillets dal dein aur halki ancch per paka lein (4-5 minutes each side) phir few minutes ka rest dein aur slices mein cut ker ka side per rakh dein.
-Karahi mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix ker lein.
-Mushrooms dal ker ek minute kliya sauté ker lein.
-Halki ancch per cream dal ker ache trahan mix ker lein.
-Doodh dal ker ache tarhan mix karein.
-Chicken stock cube,dried oregano,pink salt,kali mirch crushed aur lehsan powder dal ker ache trahan mix ker lein.
-Cheddar cheese & chedder cheese slice dal ker mix karein aur cheese melt ho janay tak paka lein.
-Fettuccine pasta dal ker mix ker lein.
-Serving platemein tayyar pasta aur chicken pieces dal dein aur fresh basil leaves sa garnish ker ka serve karein!

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