Are you ready for a pasta dish that’s both elegant and comforting? This Creamy Chicken Fettuccine Pasta is a delicious fusion of French and Italian cuisine that will totally blow your mind!

Think creamy, dreamy sauce with a hint of tangy Dijon mustard, perfectly cooked fettuccine or Pappardelle noodles, and tender chicken – it’s pure comfort food with a touch of French sophistication. 😋 Now, I know what you might be thinking: “Chicken in Italian pasta? Sacrilege!” But trust me, this unexpected twist is what makes this dish so special. It’s the best of both worlds!

This recipe is surprisingly easy to make, even though it tastes like it came from a fancy restaurant. 😉 I’ll walk you through every step, from creating the luscious sauce to perfectly cooking the chicken and pasta. You’ll be surprised how quickly it all comes together!

So grab your ingredients, pour yourself a glass of wine 🍷 (because why not?), and let’s get cooking! Don’t forget to give this video a thumbs up 👍 if you enjoyed it, leave a comment below letting me know what your favorite pasta dish is, and subscribe for more easy and delicious recipes! ❤️

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Ingredients:
2 large chicken breasts, sliced into thin strips
10.5oz fettuccine or pappardelle pasta
1 tbsp butter
1 tsp oregano

Sauce:
2 tbsp butter
2 garlic cloves, minced
1 small shallot, finely chopped
1 cup dry white wine
1 cup chicken stock
1 cup heavy cream
½ cup Parmesan cheese, grated (2oz-60g)
1 tsp Dijon mustard
1 cup fresh basil leaves (shredded)
Salt and black pepper to taste

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