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Creamy Garlic Chicken Breast Recipe #subscribe



Today I am making creamy garlic mushroom chicken. This recipe is also in my cookbook!
This goes great with pasta, rice, or mashed potatoes as well!

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Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.

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0:00 Intro
0:15 Ingredients and Prep
1:57 Cook The Chicken
3:59 Sauté And Cream Sauce
7:41 Pasta
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INGREDIENTS
2 lbs boneless skinless chicken breast
16 oz baby Bella mushrooms
4 Tbsp unsalted butter
half of a small onion
3 cloves garlic minced
salt and pepper to taste
1 Tbsp fresh rosemary
1 Tbsp fresh thyme
1 Tbsp fresh parsley
1 Tbsp fresh chives
3 cups (24 oz) heavy cream
2 oz grated parmesan cheese

CHICKEN SEASONING
1 tsp lemon pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 to 1/2 tsp salt

VINAIGRETTE
2 tbsp lemon juice
2 tsp Dijon mustard
2 tsp maple syrup (or honey)
2 tbsp olive oil
salt and pepper to taste

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.

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35 Comments

  1. This was an excellent recipe! The instructions given by the chef were excellent and easy to follow. The chicken turned out delicious! The only difference was I added a couple of handfuls of chopped spinach at the end to make it a complete meal. Thank you for your recipe.

  2. My family asks for this weekly. I use heavy cream. I serve it with roasted potatoes covered in the sauce that it makes. So, to be truthful, I don't make it weekly, but for special occasions. It is ridiculously creamy and delicious.

  3. Looks absolutely delicious. I make a recipe very similiar. 1- i didnt know NOT to sdd salt to mushrooms at the beginning but it makes sense and 2- when I make the salad dressing I add a good balsamic vs maple syrup, and 3- i add a out 3 tbs of red wine ,(merlot) to mushrooms the lasr 3 mins thry are cooking, and the dish is outstanding. But Im defonitely going to be trying your recipe!

  4. I would recommend you put the name of your video and your YouTube name right after the word ingredient, or in-between
    Ingredients and seasoning. So if a person screenshots the recipe, the name will also fit into the screenshot, it will not fit into the screenshot very well if it is above ingredients. That way if someone wants to go back and look at the video, they will know which one to look up. So when they screenshot the recipe, they also have the picture of the meal, along with the recipe, the name of the recipe, and your YouTube site.
    So on future recipes, just make sure a person can fit the name of your recipe and your YouTube site in the screenshot.
    P.S.
    I checked again, it actually does fit on this particular recipe, but oftentimes it would not fit into the screenshot.
    Great recipe! Thanks for sharing.

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