A Fusion of French Elegance and Italian Comfort.
If you like Alfredo pasta, and chicken, then this is for you. A fusion of French and Italian deliciousness which blends the best of both worlds.
For starters you will never find chicken in an Italian pasta, so the chicken, is the French part. Also the cream, the butter, wine and Dijon mustard. Now for the Italian twist, there’s the fettuccine, the Parmesan cheese and Italian herbs. Sound good? It could be your favourite goto pasta meal! So get your kitchen apron on, I’m sure you will love this luscious sauce made with cream, butter, white wine and Dijon mustard. Enjoy the elegance of French cuisine and the comforting heartiness of delicious Italian food.
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MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
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Over the last few years I have used many of your recipes to my family's delight. They are always so tasty and easy to make! You have increased my culinary skills immensely. I am looking forward to trying this recipe as well. 😊
Как всегда безупречно! Спасибо, что делишься с нами своим искусством!
Very nice food for you Brave chef 👨🍳
Hi chef if we don't use white wine any suggestions to put or chicken broth thanks
Bravo..
Beautiful recipe. What should we use instead of wine. We don't drink or consume alcohol.
A little surprise awaits you at box 416 🙂Gawd I adore pasta
Missing Whiskey 😭
😋
He cooks and I clean, we have an agreement ‼️🤗😂✅
He cooks amazing and I clean as I am very fussy ⚡️😂😂😂
Great recip!Tank you!❤
I love your recipe I looked online to see if you have cook books but can't find
Please give substitute for dry whote wine????
Merci beaucoup chef
Can't wait to try this recipe of yours. Thank you for another great pasta recipe
Magnificent!!! Absolutely beautifully done. I'll be making this soon! 💚🤍
How can I comment that everyone saying what I thinking! Great food! I use your recipe more than anyone else's. Take care. P.S. I'm thinking on doing the shrimp Bisque again, Great comfort food, Plus 5 star goodness!
Hi Joel, thanks for another outstanding recipe. My husband and sister in law enjoyed the meal. I had to use tagliatelle as the local supermarket did not have fettuccine. I also use a white wine from New Zealand. Thanks for sharing your talents with us mere mortals 😘💕💕
I miss hearing Whiskey bark at the end of the videos!
Handling that chicken with bare hands and then handling g the spices bare hand is risky.
Hello chef 👨🍳 this I’m doing tonight with homemade fresh fettuccine herb de Provence should be yummy ❤
Thank you 🙏
Looks yummy, definitely have to do this. I'm changing my spice cabinet arrangement, love that😊
Looks so delicious, can't wait to make tomorrow
Thank you, have a great weekend
Lordy ohh Lordy dat b see goods. Me b huuugys. Awite wordz MAKE AMERICA TRUMPLESS AGAIN FRANKLIN 🤘🃏🇺🇸🎸🍺🥃🧀👺
'Food Porn' at its best. Definitely be making this dish this weekend ❤
This was so romantic and yummy⭐️💯 ❤👌🏽 Nutmeg ! Who would have thought it 😃? I gotta try this😋❤️🤗🙋🏽♀️
Ughh….. how I covet that knife you cut the butter with ❤
simply yum! missing Whisky😢
So Creamy so Yummy!! How do you manage to keep up with such beautiful presentation… it's mesmerizing! ❤
Wonderful music choice for this video.👍👍👍
Cháu là người Việt Nam nhưng rất thích xem những video chú tạo ra. Chúc chú thật nhiều sức khoẻ để tạo ra thật nhiều những món ăn ngon. Cảm ơn chú nhiều ạ
Interesting…basil in a creamy dish. I'd have used Parsley personally. Great job!
Is it just me or does anybody else only use two sides of their box grater, thick grate and fine grate, poor thing 🤣 …great recipe as always Joel 💕
WOW CHEF THATS A SCRUMSION MEAL GALORE. BON APETI ❤😮
Looks delicious. Thanks for the recipe.🎉🎉🎉🎉
Looks amazing. Elegant, beautiful presentation and all the ingredients seem to go together beautifully. I wish I could sit in your kitchen for a day and watch you cook, cook, cook!
Yum city❣️❣️
Thank you Joel!!! Yout recipes are a delight…greetings from Mexico 😊
Impressive 👍🏿
I love it ❤
This recipe is begging for some mushrooms. Looks absolutely delicious