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Creamy Garlic Chicken Fettuccine

Byamazingfoodstv


A Fusion of French Elegance and Italian Comfort.
If you like Alfredo pasta, and chicken, then this is for you. A fusion of French and Italian deliciousness which blends the best of both worlds.
For starters you will never find chicken in an Italian pasta, so the chicken, is the French part. Also the cream, the butter, wine and Dijon mustard. Now for the Italian twist, there’s the fettuccine, the Parmesan cheese and Italian herbs. Sound good? It could be your favourite goto pasta meal! So get your kitchen apron on, I’m sure you will love this luscious sauce made with cream, butter, white wine and Dijon mustard. Enjoy the elegance of French cuisine and the comforting heartiness of delicious Italian food.

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41 Comments

  1. Over the last few years I have used many of your recipes to my family's delight. They are always so tasty and easy to make! You have increased my culinary skills immensely. I am looking forward to trying this recipe as well. 😊

  17. How can I comment that everyone saying what I thinking! Great food! I use your recipe more than anyone else's. Take care. P.S. I'm thinking on doing the shrimp Bisque again, Great comfort food, Plus 5 star goodness!

  18. Hi Joel, thanks for another outstanding recipe. My husband and sister in law enjoyed the meal. I had to use tagliatelle as the local supermarket did not have fettuccine. I also use a white wine from New Zealand. Thanks for sharing your talents with us mere mortals 😘💕💕

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