i made something like this before but i blended the sauce just before when you add the pasta. it was just as good as this but created a vibrant green sauce instead. love this recipe!
Dude, plz don't forget to add some pasta water!!! Total game changer, makes it smoother, creamier and alot tastier!! So don't forget ALWAYS add some pasta water to your pasta recipe 😋
Thank you for sharing this delicious looking recipe. I will give this a try in the following days! Could someone please tell me what to do with the remaining cooked pasta? -Can it just rest in the pot it was boiled in or does it have to be strained and eaten all? Thanks and God bless
I made this for my husband last night, and this is what he said: "Please tell me you have a recipe for this…Please tell me you can make this again" It just so happened that I had fresh pasta: Ravioli with roasted butternut and sage filling. The sweetness of the butternut with this sauce was EPIC!!! I'm so glad you're doing this full time now, as a result we are SO Blessed.
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I don’t know what you use to mince that garlic but that is not 6 cloves of minced garlic……more ‘a large clove of garlic minced’.
This looks absolutely fantastic 😀 👌
alfredo 🙄
Hey. Isn't 400 mls of cream a bit too much? Would 200 mls do the trick?
i made something like this before but i blended the sauce just before when you add the pasta. it was just as good as this but created a vibrant green sauce instead. love this recipe!
I did it, but with chicken. it was delicious. thank you for this recipe 👍
Thank you so much this recipe was great all my family loved it took me under 45 minutes all my family told me make it every week twice
What type of cheese he said ?
Will try
But what does the cream contains ?
Would use butter flour and milk for the sauce 🤔
Super 🌻👍👍👍🌟🌟🌷🌷❤❤❤🍎🍎🍎⭐⭐⭐
Thanks Jack. I've been waiting for these simple pasta recipes.
This makes ppl go to the emergency room with clogged pipes! No thanks
Yummy
Looks delicious 😋👍👍
Where's the garlic
KILLER! ❤
Delish. I'll match it with roasted chicken thighs. Yummmmy 😜😋
Wow. Looks so easy and soooo delicious!! WILL be making this asap!!
Mmmm yummy
A few flaxes of channel pepper is an extra plus.
For those of us with a very bad memory, Can you please list the recipe in the information bar thanks!
Looks yummy, but terribly fatening n high cholesterol
Yeah
soggy
What is the cheese?
I'm going to try this but use broccoli crowns instead of spinach. You can probably add chunks of cooked boneless chicken too
That's a real pretty vegetarian pasta 😍
I never heard of that cheese 🤷🏼♀️
What kind of cheese did you say please. Guess I’ve never used that kind. I want to get it. Ty❤️
Dude, plz don't forget to add some pasta water!!! Total game changer, makes it smoother, creamier and alot tastier!! So don't forget ALWAYS add some pasta water to your pasta recipe 😋
Thank you for sharing this delicious looking recipe. I will give this a try in the following days! Could someone please tell me what to do with the remaining cooked pasta? -Can it just rest in the pot it was boiled in or does it have to be strained and eaten all? Thanks and God bless
Looks good
Serve in bowl or whatever you’re into
Me: serves it in a cup
Looks yummy.
Yay!! Finally a vegetarian food that I can eat!! 😋
“Past-er”
What is grandma paodano cheese ?
What cheese? I missed that…
very good
Many thanks for sharing Looks like a top dish. Have a great weekend mate
Yummmmmmmmm😍
I love those quick recpes!
Simply yes I love this
I made this for my husband last night, and this is what he said: "Please tell me you have a recipe for this…Please tell me you can make this again"
It just so happened that I had fresh pasta: Ravioli with roasted butternut and sage filling. The sweetness of the butternut with this sauce was EPIC!!!
I'm so glad you're doing this full time now, as a result we are SO Blessed.
Can I use any other type of cheese?? That one is hard to find for me