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Creamy Lemon Garlic Scallop Pasta

Byamazingfoodstv


Lemon Garlic Scallop Pasta
(What type of pasta do you like??)
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Ingredients –
1 Lb Bay Scallops or
1/2 Lb Sea Scallops (Highly Recommend)
1 Tsp Lemon Pepper
1 Tsp Onion Powder
Pinch of Salt
Drizzle of Olive oil
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Sauce & Etc
1 Tbsp Butter
4 Cloves Garlic (Minced or Sliced)
1 lb Pasta Noodles (Angel hair or Others)
1 Tsp Garlic Powder
1 Tsp Red Chili Flakes
1/2 Tsp Lemon Pepper
1/2 Cup Italian Style Cheese or Mozzarella
1/4 Cup White Wine or Vegetable/Chicken Stock
Squeeze lemon
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25 Comments

  8. When I tell you his cast iron skillet is seasoned to the gods it is, because all that acid ain't doing nothing to that seasoning. Respect. That's exactly how I keep mine. People freak out when I be cooking tomato sauces and stuff of mine and I'm like she seasoned baby, she can handle it. I have made a version of this dish and it is fire.

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