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As an Italian, It is a big no no combining milk with fish
Stunning ā¤ā¤ā¤
I was absolutely this robust dish called for white wine and am baffled but pleased it doesn't include it. A Muslim friend wanted to see recipes without its inclusion as he always felt tempted, even if its cooked out.
In New Zealand, you will pay $46 per kg of salmon. Food for the rich certainly.
Why such a hurry…..
This turned out great! Thank youu!!š
I added cooking wine for the sauce. Cilantro for garnish instead worked great as well!
Looks good but too heavy for me. I like a buerre blanc personality. But still looks good.
Had to write this one out, dude talks fast. Season salmon, cook in a pan in oil to a nice golden crust on the outside, until it is just about cooked in the middle. Then remove from the pan and through in the butter, fry the shallots, and garlic, lemon zest. Simmer and cook slowly. Then slowly add in the chicken stock and cream, syit in some lemon juice and dijon mustard. Add in pepper to your taste, stir, add the salmon back in, top with a garnish. In the video he has asparagus and roasted potatoes, which I love. I'm sold š I will cook it this weekend!!!! š
Help! How long do you cook the salmon on each side? Thank you
I alway thought if you mix lemon juice and cream together it will spilt
šššš
It looks delicious š
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im so hungry!
Making this tonight with tomato feta pasta and peas
The word is shallots, not shhh lots. It's like your forgot there's an A in the word.
What type of cream?
you could've said it faster man haha
THANK you!!! It turned out delicious!
Looks absolutely delicious š
Tried it! SO GOOD!!
(Copied from site in description)
Equipment:
Large Non-Stick Pan & Tongs
Wooden Spoon
Sharp Knife & Chopping Board
Jug (for stock)
Fine Grater or Zester (for lemon)
Paper Towels
Ingredients (check list):
ā¢ 4x boneless skinless Salmon Fillets, take out the fridge 15-30 mins before needed (approx 4-5oz / 120-150g each)
ā¢ 3/4 cup / 180ml Chicken Stock
ā¢ 1/2 cup / 120ml Heavy/Double Cream, at room temp
ā¢ 4 tbsp / 2oz / 60g Unsalted Butter,
ā¢ 1 Lemon, zested and halved
ā¢ 2 small Shallots, very finely diced
ā¢ 2 large cloves of Garlic, very finely diced
ā¢ 1 tsp Dijon Mustard
ā¢ 1/2 tbsp Olive Oil
ā¢ 1/2 tsp Black Pepper, plus more as needed
ā¢ 1/4 – 1/2 tsp Salt, plus more as needed
ā¢ 1 tbsp finely diced Fresh Parsley, to serve
Made this for dinner tonight. So tasty and amazing! š
Replayed 10 times cause he brushes over ingredients
Nope not any measurements
Whereās the recipe ffs?
Is there a recipe so we have directions?
Made this tonight. It was the bomb!
Made it tonight for a family of 6. Everyone loved it. Thank you.
Good for a diabetic?
We put this on gnocchi. Turned out good
Shit fucking soggy, give me one š
Love your videos but farmed salmon is hideous people need to wake up to these chemical creations
made this recipe twice cuz its so damn yummy š ty bro
Letās eatšššā¤
You ate my brother š
can i have exact ingredients
It was delicious. Thank you.
Is that a non-stick pan?
Wat kind of cream used
One of the few fish recipies where it not only looked good, but tasted good as well.
What kind of cream is it like heavy whipping or???
Great recipe
Hmmm….
Chicken stock, cream, lemon zest, shallots, garlic, dejon mustard
Slow down…
I just tried it. It came out really really good. It was amazing ā¤ so enjoyable
Hi Sir What kind of season you have put