A quick to make pasta meal using fresh pasta. If you don’t have fresh pasta, no problem, use dry. In fact use the pasta you have, it’s adaptable. This pappardelle pasta dish with mushrooms, leeks, and smoky bacon is a hearty yet refined meal the whole family will love. The smoky bacon adds depth, while the earthy mushrooms and sweet leeks and garlic balance the flavours beautifully. The white wine and cream create a silky sauce that coats the pasta, giving it a rich yet fresh taste. Simple to make, it’s comfort food with a touch of elegance. Kenji loves the look of it!
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Creamy Pappardelle Pasta with Bacon, Leeks, and Mushrooms!
39 Comments
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The slow motion and the sound in the pan is killing me 🤤
This one is next in line
Thank you
@recipe30 – o-boy! This looks sooo yummy-licious Joel! It's definitely on my short list to give a go! 😋😋
Great channel. Tasty recipes, good production. Needs more shots of Kenji.
It becomes our weekend favorite supper 😋👍
Mouth is watering ❤
I finally made this dish tonight, Chef Joel. It was so delicious. I made just enough pasta to absorb the sauce.
It will definitely be going in my rotation.
❤
Tried your recipe with gnocchi. Still amazing chef! 💙
Another oscar worthy piece of art from you ❤
Thanks for the cool and great impact on our lives
Exquisita ésa salsa para pasta fresca ❤
Kenji is growing up!
Hey, Chef! Thank you so much for this, as usual, amazing recipe that people like me can make ourselves. I do have one question: what size is your stainless steel skillet? Please and thanks so much. Take care.
Hi Joel, thanks for this fantastic recipe.I love making the recipes that you create, you are amazing 😚
Definitely going to give this one a try – thanks! BTW, what is the name of the music track in this video? It's wonderful and perfectly suited!
give us a garden tour , guided by Kenji 🙂
I love that this recipe uses leeks. I don't use leeks often because I only know leek and potato soup. Speaking of which there is a very funny scene in the show EMILY IN PARIS where a leek farming couple go to a marketing agency to market their leeks. Someone at the agency mentions potatoes and the husband of the couple gets so angry because is tired of the potato connotation when they are so passionate about leek's potential! 🤣
This was fantastic! Thank you!
I'm so intimidated to make fresh pasta from scratch for some reason. I bake my own bread, cakes, cookies and my family and friends consider me a good cook but I never made pasta. However your scrumptious looking dish inspires me to try making it despite my fear.
I made your Dirty Potato the other day as a snack and left it on the counter and it was gone in less than 3 min. It was delicious as all your other recipes.
Thank you for making me look like a great cook 😊
Adorable Kenji is growing fast in front of our eyes ❤
My favourite channel ❤with the nice dog's company
Hi there! Well done 👍Like your recipe 😄I am a chef myself working @ Hilton in Los Angeles 🌴🧡good luck 🍀
LOVE IT AND YOUR RECPIES !!!
Exquisita receta y hermoso perrito
please do healthy recipes!! like less butter and less fat. i love your recipes!
Yummy
Yummy 😍😍
Outstanding my friend. And Kenji is beautiful!
Kenji is slowly moving the boundary. 🥰
hello my friend
very good recipes
yummy y Mmmmmmmmmmm
I love Kenji!!! Love the recipe, too!!! Great Channel!! I think Kenji is waiting for a bite.
Shanel Shoals
Another pasta dish for me and my son! All the right components.. Cheese, cream, and pasta. 🤤. And of course the other delicious ingredients. Thank you Chef!! Kenji is growing up too fast!! ❤❤😊
Wow!!! Definately tommorow's meal 😋
Very Nice Meal✨
Delicious!!!!!
Thank you!!!!
Nice❤😊
Great recipe.I might try pancetta versus bacon. I'm sure it's great with either. Kenji looks great. Nice to see our favorite pup growing up. One minor comment… not crazy about the music… but I appreciate the video as always.
L’il puppling sneaking inside the doorway 🐶🤣💖
Pasta looks delicious. Putting it on my list for this coming week 😋
Top the dish with a poached egg!! OMP (oh my pasta)!!!!! Thanks J❤
Thank you Chef 🙏🏼
Joel, I made this recipe tonight. The pasta from scratch as well. Everything was so delicious to me. That was just a nice elegant pasta dish. Thank you for sharing it. You take care.💋