A quick to make pasta meal using fresh pasta. If you don’t have fresh pasta, no problem, use dry. In fact use the pasta you have, it’s adaptable. This pappardelle pasta dish with mushrooms, leeks, and smoky bacon is a hearty yet refined meal the whole family will love. The smoky bacon adds depth, while the earthy mushrooms and sweet leeks and garlic balance the flavours beautifully. The white wine and cream create a silky sauce that coats the pasta, giving it a rich yet fresh taste. Simple to make, it’s comfort food with a touch of elegance. Kenji loves the look of it!
👉 Get this written recipe here:
▶ Check out my favourite kitchen tools here (affiliate):
▶ Follow me on Instagram:
▶ Follow me on Facebook:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
source