Creamy Pasta Salad just in time to put somehting new on your Eid Menu #HappyCookingToYou #foodfusionmagic

Ingredients:
-Water as required
-Namak (Salt) ½ tbs
-Pasta Big elbow macaroni 200g
-Water as required
-Aloo (Potatoes) diced 2 Cups
-Gajar (Carrot) diced 1 & ½ Cup
-Matar (Peas) 1 Cup
Prepare Creamy Salad Dressing:
-Mayonnaise 1 & ¼ Cup
-Cream ¼ Cup
-Lemon juice 1 tbs
-Kali mirch (Black pepper) crushed ¼ tsp
-Bareek cheeni (Caster sugar) 1 & ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Water 3 tbs
-Saib (Apple) diced 1 Cup
-Pineapple slices 1 Cup
-Fresh parsley

Directions:
-In a pot,add water & bring it to boil.
-Add salt and mix well.
-Add pasta big elbow macaroni,mix well & boil for 5-7 minutes then strain & rinse with tap water & set aside.
-In a pot,add water & bring it to boil.
-Add potatoes and blanch for 5-6 minutes then strain & set aside.
-In the same boiling water,add carrots & blanch for 4-5 minutes then strain & set aside.
-In the same boiling water,add peas & blanch for 4-5 minutes then strain & set aside.
Prepare Creamy Salad Dressing:
-In a bowl,add mayonnaise,cream,lemon juice,black pepper crushed,caster sugar,salt,water,whisk well & set aside.
-In a bowl,add potatoes,carrots,apple,peas,pineapple,boiled elbow macaroni & mix well.
-Add prepared creamy salad dressing & mix gently.
-Garnish with fresh parsley & serve!

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