To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
Laura’s Style/Beauty Channel:
Twitter: @Lauraskitchen
Instagram:
source
Previous
Creamy Pasta w/ Chicken and Bacon Recipe - Laura Vitale - Laura in the Kitchen Episode 822
45 Comments
Leave a Reply
You must be logged in to post a comment.
My FAVORITE recipe❤❤❤❤ it’s so Yummyyy. Thanks for teaching me to cook! You’re my Fave❤️🔥 Praying for you🙏✝️
This is still one of my favorite recipes of yours! My family and their spouses always ask for it. lol
Italy 🇮🇹
U and ur stupid games acting to teach children who don't exist yet not helping everything is on hold until u deliver remember u said i manifested all to pretend we are human fake drama dream on I am god 😂😂😂😂Jesus promised to get us to Nevada a house three yrs later he made me do things didn't want to pretend we raped our child here others, all an act go check to self Jesus not doing anything until u keep ur promises and apologize not doing it ur way I never gave consent that's against my laws I. God love and light Mary 💪💖👍 look in the mirror babe u fooked up it reputation no o e existing yet cheater
My mom loves watching your channel and she has the same name as you as well so my family has our own Laura in the kitchen she loves making the things she watches ur channel for
Can't wait to try. Looks delicious. ❤❤
Can you come to my house and cook for me
I would love to have a Thanksgiving dinner with you ❤
I made this today! It was amazingggg! Thanks for sharing😍😍😍
I always come back to this recipe, its so good! Thank you Laura 💞
Creamy veggie pasta next please
Delicious ❤ Have been cooking your recipe for years 😍😍😍😍
I'm LOL 😆😆 when you say because it's creamy and rich we don't HAVE TO eat as much….but you know we're going to, riiiight??!!😉😂😂😂😂
Can you make this with turkey bacon ??
I need more sauce, seems like it would be dry on day 1
My god she is beautiful! Those eyes and she can cook.
Thanks for the receipt!! My family loved it.
Yummy. I want this. Lol
Hey Laura
I love you Laura Vitale
You should make bacon fried rice it is really good I like it so much
I do that with Pepper. I am allergic to pepper. So, I make my own seasonings.
How much pasta did you use?
6 people… lmao PLEASE!!!!
Can you make this without the chicken base?
Hi laura just tried this recipe just now substituting the chicken with broccoli and it was SO GOOD! Everyone ate it up and there was nothing left!!
I really like most of your recipes!
I absolutely love this dish but I find that the sauce doesn’t really stay so well. Like when I have it as left overs the next day the sauce is very dry. Anyway I can make extra sauce or stop that?
How about substituting Italian sausage pieces for the chicken? Hmmmmmmmmmmmm?
How is she so thin?! If I had those cooking skills I’d never stop eating.
Omg tysm for this recipe I’ve just made it and it turned out so delicious u guys should definitely try this 👍🤤
Erbs😂!!
Can you make a gordita, rice and bean combo? BLAZE green MEDICINE YA'LL! ! ♧÷♧ salad on the side 2!!
I highly recommend this recipe it is so good
I made this and it is soooo good omg
I love how you said you wanted to bathe in it because sometime's with some food's I feel the exact same way.🤗
i still make this to this day
I made this today. Although I didn't have any chicken seasoning I made my own salt free version. Also make sure you control salt as much as possible as it can get really salty at the end with the bacon and salt water for the pasta and the stock. Overall lovely recipe 👌
Laura is a cheesaholic.
It’s so damn 😋 yummy 🤤
I just made this and it was amazing! Thank you for making the directions so simple.
My family loves this recipe! so good
Could you start putting down ur measurement for everything?
Hi Laura talking about chicken blend when I cook I had to get out my different spices and herbs than one day I go this is crazy so I made a blend of what I most use I do use a season salt, when i do i dont use salt till the end if needed most time it dont, doing this makes cooking a little easier. I know I've said this before but I love your videos
two years making this when i was in Highschool and now here I am, my third year in uni remaking it after all of this time !!!! It’s such a good recipe 🥺