Indulge in the ultimate comfort dish with our Penne alla Vodka recipe! We start by cubing smoked pancetta and rendering its rich, savory fat low and slow. This process releases incredible depth of flavor, and the crispy pancetta is saved as a perfect finishing touch. In the rendered fat, we sauté onions until they’re beautifully golden, infusing the sauce with a subtle sweetness. Unlike other recipes, we use only tomato paste—no fresh tomatoes—to create a velvety, intensely flavored sauce that’s rich and smooth. The sauce is finished with freshly grated parmesan and a splash of pasta water, ensuring it reaches the perfect creamy consistency that clings deliciously to every piece of pasta. Get ready for a restaurant-quality Penne alla Vodka you’ll want to make again and again!
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