Indulge in creamy pesto pasta and elevate your pasta game! 🍝✨ Make your store-bought pesto taste creamier with the homemade white sauce.
Follow the recipe for culinary perfection.
Ingredients:
1 tablespoon butter
1 tablespoon flour
1 cup milk
Salt and black pepper, to taste
1/4 cup pesto sauce
2 cups boiled pasta
1/4th cup shredded cheese (optional)
Fresh basil for garnishing (optional)
Steps:
Melt butter in a saucepan over medium heat.
Stir in flour and cook for 1-2 minutes until golden.
Gradually whisk in milk until smooth and thickened.
Season with salt and black pepper.
Stir in pesto sauce until combined.
Add boiled pasta and toss to coat.
Optionally, sprinkle shredded cheese over the pasta and stir until melted.
Garnish with fresh basil leaves if desired.
Serve hot and enjoy your creamy pesto pasta!
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