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Creamy Pesto Pasta with Sun dried Tomatoes Recipe by Food Fusion



Enjoy the creamy goodness and delicious flavors of this Creamy Pesto Pasta made with Sundried Tomato, made irresistibly creamy with Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhao #foodfusion #digitalammi #happycookingtoyou

Written Recipe:

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Serves 3-4
Recipe in English:

Ingredients:
Prepare Pesto Sauce:
-Fresh basil leaves 1 Cup
-Lehsan (Garlic) 5-6 cloves
-Badam (Almonds) chopped 5-6
-Hari mirch (Green chilli) sliced 1
-Himalayan pink salt ¼ tsp or to taste
-Lemon juice 1 & ½ tbs
-Olive oil 3-4 tbs
Prepare Creamy Pesto Pasta:
-Cooking oil 2-3 tbs
-Boneless chicken strips 250g
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Lemon juice 2 tsp
-Cooking oil 1-2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Sundried tomatoes julienne ½ Cup
-Yakhni (Stock) 1 Cup
-Kali mirch (Black pepper) crushed ½ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp or to taste
-Himalayan pink salt ½ tsp or to taste
-Olper’s Cream 200ml (room temperature)
-Penne pasta boiled 250g
-Fresh basil leaves

Directions:
Prepare Pesto sauce:
-In a grinding machine,add fresh basil leaves,garlic,almonds,green chilli,pink salt,lemon juice,olive oil, blend well & set aside.
Prepare Creamy Pesto Pasta:
-In a wok,add cooking oil,chicken & mix well until it changes color.
-Add black pepper powder,paprika powder,pink salt,lemon juice,mix well & cook on medium flame for 4-5 minutes then cook on high flame until it dries up & set aside.
-In the same wok,add onion,garlic & sauté for a minute.
-Add sundried tomatoes & mix well.
-Add stock,black pepper crushed,red chilli crushed,pink salt,prepared pesto sauce & mix well.
-Turn off the flame,add cream & mix well.
-Turn on the flame & cook on low flame for 1-2 minutes.
-Add pasta,cooked chicken & give it a good mix.
-Garnish with fresh basil leaves & serve!

Recipe in Urdu:

Ajza:
Prepare Pesto Sauce:
-Fresh basil leaves 1 Cup
-Lehsan (Garlic) 5-6 cloves
-Badam (Almonds) chopped 5-6
-Hari mirch (Green chilli) sliced 1
-Himalayan pink salt ¼ tsp or to taste
-Lemon juice 1 & ½ tbs
-Olive oil 3-4 tbs
Prepare Creamy Pesto Pasta:
-Cooking oil 2-3 tbs
-Boneless chicken strips 250g
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Lemon juice 2 tsp
-Cooking oil 1-2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Sundried tomatoes julienne ½ Cup
-Yakhni (Stock) 1 Cup
-Kali mirch (Black pepper) crushed ½ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp or to taste
-Himalayan pink salt ½ tsp or to taste
-Olper’s Cream 200ml (room temperature)
-Penne pasta boiled 250g
-Fresh basil leaves

Directions:
Prepare Pesto sauce:
-Grinding machine mein fresh basil leaves,lehsan.badam,hari mirch,pink salt,lemon juice aur olive oil dal ker ache tarhan blend ker lein & side per rakh dein.
Prepare Creamy Pesto Pasta:
-Karahi mein cooking oil aur chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Kali mirch powder,paprika powder,pink salt aur lemon juice dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein phir tez ancch per such janay tak paka lein & side per rakh dein.
-Us he karahi mein pyaz aur lehsan dal ker ek minute kliya sauté ker lein.
-Sundried tomatoes dal ker ache tarhan mix ker lein.
-Yakhni,kali mirch crushed,lal mirch crushed,pink salt aur tayyar pesto sauce dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
-Chulha on karein aur halki ancch per 1-2 minutes kliya paka lein.
-Pasta aur cooked chicken dal ker mix ker lein.
-Fresh basil leaves sa garnish ker ka serve karein!

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