Kindly OPEN for list of ingredients. π Thank you.
4 Pork Chops, center-cut
1/4 C Canola Oil
4-5 cloves Garlic
3 tbsp Red Onion, minced
1 C White Mushroom
2 tsp Fish sauce
1/2 tsp Ground black pepper
1/2 tsp Salt, to taste
3/4 C Chicken stock
4 tbsp Butter
1/4 C Heavy cream
1/2 C Water
2 tbsp All-purpose flour
***NOTE***
COOKING is all about your taste. Adjust accordingly.
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TAGS: pork chops, pork chop, paano magluto ng pork chops, easy filipino recipes, filipino food, pagkaing pinoy, how to filipino recipes, how to cook pork chops, cream pork chops, living in the moment, lutong pinoy, baboy recipes,
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16 Comments
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can I replace heavy cream with evaporated milk?
The food looks really nice but the way you're talking half English half foreign is melting my brain.
Anu poh ung dahon n nilagay mganda aa plating e..khit optional ..dahon poh b ng sibuyas un?
How many languages is she speaking at the same time? Three? Four? It looks delicious tho.
PWEDE PO BA COOKING CREAM.. PREP COOK KASI AKO DITO SA WORK.. YAN KASE LUTUIN KO MAMAYA..
Pwede ba gumamit ng all-purpose cream?
Pwede po ba all purpose cream instead of heavy cream?
*
sa tingin ko mas masarap kung tin slice leimpo, parang kasing kapal lng nung mashroom.
Whats the brand of ur heavy cream?
pwedi po ba gumamit ng cream of mushroom?
pwede ba all purpose cream?
Yummy…
Pano po kung walang heavy cream? Ano po pwd gamitin? Pwd po ba yun whipping cream? Salamat po
Ang anak ko gustong gusto nya pambaon sa school ang mga luto ko na galing sa recipes mo. Thank you so much pinagaang mo ang buhay kong mag isip ng ipambabaon ng bugoy ko ππ
Delicious