This Creamy Ricotta Cheese Pasta Recipe is simple, delicious and ready in no time at all!
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Ingredients:
250g Spaghetti Pasta
1 tsp Salt
1 tbsp Butter
1 Egg
3 Tbsp Ricotta Cheese
2 tbsp grated Parmesan Cheese
Parsley for garnish (optional)
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Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
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5 Comments
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Um no…. Cook pasta set aside, then beat egg, ricotta, milk, salt, pepper, italian seasoning, Hungarian paprika, and garlic powder until well combined. Place mixture on medium heat cook until it boils then add pasta. Finished garnish with more parm cheese and basil/parsley. Done ✔ ✔ ✔
The egg which u…added…upon the pasta was…not the right way…i think first we have to fry egg then put pasta…it will taste soo…smelly….idk..how u have eaten up..sorry but …very bad recipie..
Sorry but I think it's too sticky try to put some pasta water for the moist texture
Very good recipe. Surprising creamy flavor. I never would have thought of using ricotta this way. The butter, ricotta, and egg, make for a very creamy flavor. I would describe this as comfort food.