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Creamy Seafood Pasta French Style!



Easy Restaurant quality meal everyone loves! Seafood pasta is a classic dish that is popular all over the world. This French-style recipe uses a variety of seafood, including shrimp, mussels, scallops, and fish, in a creamy sauce. It’s relatively easy to make and a great special occasion dish. I like to make my own fish pasta to elevate it to a new level. There’s something magical about fresh homemade pasta. See my pasta recipe for more. If you don’t have time, buy some dried linguini or fettuccini.

The mussels act as a seafood stock which will flavour the whole dish. The dish is sure to impress your guests. This recipe is a delicious and elegant way to enjoy seafood.

It’s perfect for a special occasion or a romantic dinner for two. Enjoy!

👉 Get this written recipe link here: https://recipe30.com/seafood-pasta.html/

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21 Comments

  1. The whole time I’m thinking, hope he made enough for Lassie also. Glad to see him/her something in the end. Thank you for the recipe. Will cook this in the next couple of weeks. Haven’t seen fresh nutmeg at the local supermarket. Will try a specialty store next.

  2. I looked at your homemade pasta recipe and I make it with 2 cups flour/3 eggs and teaspoon of salt. I was wondering if you ever mix the 00 flour with semolina flour for more texture in the pasta? Your noodles in this recipe looked firmer.

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