CREAMY, CHEESY and DELICIOUS SHRIMP ALFREDO. Here is an all time favorite it’s a CLASSIC. You and your family will love this meal. Just try it out, it’s not hard to do, you’ll see. This recipe is Semi-Homemade and friendly for Home Cooks like most. Come on and try this out…it’s your turn!
Here is what we will need:
Olive Oil coat the bottom of the pan
Chop the onions and garlic into small pieces and add them to the pan with low heat.
When the garlic and onions are soft, add the stick of butter and melt it down.
Crack fresh pepper into the pan and add about half a teaspoon of sea salt.
Mix in the nutmeg.
Add 1/3 cup of wine and mix.
Slowly mix in the cream.
In a large pot, boil water.
Add the pasta into the boiling water and cook until al dente.
Whisk egg yolks and stir into the sauce.
Heat until the sauce is bubbling.
Mix in both cheeses until they lose their shape.
Remove the pasta from the heat.
Strain and add to the Alfredo sauce.
You can add the fettuccine to the sauce by placing it directly into the sauce with a pasta fork too.
Remove from the heat and place in a serving bowl.
Top with shredded cheese and parsley.
Add Shrimp to the Fettuccine.
Absolutely Beautiful!
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