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Creamy Smothered Pork Chops Recipe

Byamazingfoodstv


Creamy Smothered Pork Chop Get ready for the ultimate comfort food! These Creamy Smothered Pork Chops are tender, juicy, and drenched in a rich, savory gravy. Made with perfectly seasoned pork chops, a flavorful blend of spices, and a creamy homemade sauce, this dish is a must-try for any dinner night!

Cooking With Tammy Seasoning:

Creamy Smothered Pork Chop Recipe
Ingredients:
4 bone-in or boneless pork chops (3/4 to 1 inch thick)
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
2 tsp CWT all-purpose seasoning
2 tsp CWT garlic & herb seasoning
1/2 cup all-purpose flour (for dredging)
2 tbsp butter
2 tbsp olive oil
1 small onion sliced
2 cloves garlic minced
1 cup chicken broth
1 cup heavy cream
1 tbsp Worcestershire sauce
1/2 tsp dried thyme
1/2 tsp crushed red pepper flakes (optional)
1 tbsp cornstarch + 2 tbsp water (for thickening, if needed)
Fresh parsley (for garnish)

Cooking With Tammy Seasoning:

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41 Comments

  1. Definitely going to try this as it looks delicious but as an FYI your written directions don't agree with what is shown on the video: Mushrooms not listed under written ingredients, you used 2 cups of chicken broth not 1 cup, you definitely used more than 1 cup of heavy cream, you used 4-5 sprigs of fresh thyme not 1/2 tsp dried time and also in the beginning when adding the oil and butter to the pan you did not state what temp to use for heating the pan.

  14. Lotd jesus recently last year i gave up the muslim faith cause i just wasn't seeing it but my GOD once i tried me some pork in my life THAT WAS THE RELIGION I WAS LOOKING FOR SINCE THEN 😅I started with ham….my GOD! that meat tasted so lovely…..its been 9 months of my intimate 'pork' eating….I HAVENT LOOKED BACK SINCE….MY GOD THAT PORK TOO DAMN GOOD TO LOOK BACK AT THAT MUSLIM SHIT 😅😅😅

  19. Perfect timing, I was trying to figure out what to do with pork chops for tonight’s supper and this popped up in my feed. Immediately subscribed to your channel. Thank you for sharing your recipes.

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