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Creamy Steak fettuccine Pasta | How to Make Steak Pasta Better Than ANY Restaurant!



I’m back hope you all doing well. In todays Recipe I’ll be making this steak pasta features perfectly cooked well seasoned steak on top of a creamy pasta sauce tossed with spinach and cherry tomatoes for an easy, delicious dish.

1 ribeye steak,
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon sea salt
1 teaspoon ground black pepper
3. garlic cloves f
few thymes sprigs
12 ounces fettuccine pasta
1 1/4 cup Parmesan cheese
3 tablespoon unsalted butter
1 tablespoon minced garlic
4 ounce cream cheese
1 pint heavy cream
1 cup cherry tomatoes
2 cups fresh spinach
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon slap ya mama
1/2 teaspoon creole seasoning
1/4 teaspoon of ground black pepper

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44 Comments

  1. Your recipe looks delicious, I am going to try it tonight. 🤤🤤😋

    Update: I made this tonight for dinner, my family loved it. My three old daughters ate her whole plate and my husband. They love it and ask for more especially the steak. This recipe is a five star for me ⭐️⭐️⭐️⭐️⭐️ Thank you

  2. I made this today and when I tell you I am NEVER going back to canned Alfredo sauce ! This sauce was creammmyyyyy! My steak was good. Only thing is I undercooked the noodles somehow 🤦🏾‍♀️ but lesson learned for next time !!!

  3. YTber mentioned, you can use rosemary as well for the dry seasonings, but it’s not on the ingredients list.

    Note: “Slap Ya Mama” can sub “all purpose” seasoning.

    Note: YTber ads chicken bouillon to the fettuccine water, but it’s not listed on the ingredients list.

    Note: cherry tomatoes need to be sliced in half.

    Note: I need to find out how long to cook each side of steak 🥩 for medium well done.

  4. You're absolutely my idol every night for dinner I'm always pulling up your videos to see what I'd like to cook and it's always delicious and I'm always Bragging about who'd I get my dinner ideas from and that's you! Thank you so much for everything that you do!

  5. Be careful, don’t use too much heat or the sauce will break (with all the cream). It will be greasy — that’s what has happened when you get greasy Alfredo or any cheese/cream sauce. It’s broken.

    I don’t understand, she said she liked medium well — the pictures show it almost rare and the sides are medium well.

    If it’s releasing juice, you don’t want to cut it — you let it rest so it can reabsorb the juice and not be all over the plate. You want the juice inside the steak. I’m confused.

  6. I truly appreciate your culinary talents! New subscriber ✌If i don't have a dinner planned, i can easily get to the grocery store and recall the ingredients then make it that night! LOVE THAT & your channel. FanFunTastic!

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